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Professional 10 L Countertop Gas Fryer in AISI 304 Stainless Steel
Professional 10 L Countertop Gas Fryer in AISI 304 Stainless Steel
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Professional 10 L Countertop Gas Fryer in AISI...
Professional 10 L Countertop Gas Fryer in AISI...

Professional 10 L Countertop Gas Fryer in AISI 304 Stainless Steel

CASE-CFG10
CASE-CFG10
€1,674.00 €1,860.00 -10%
€1,674.00 Senza tasse €2,042.28 Con tasse €1,860.00 Senza tasse
Tax excluded

Professional countertop gas fryer in AISI 304 stainless steel – 10 L tank with sloping bottom – Basket Cm 21.5 x 29 x 12 h – Piezoelectric ignition – Visual monitoring of ignition and pilot flame – Adjustable temperature from 0 to 190 °C – Safety thermostat – Safety drain valve – Configured for natural gas, butane injectors included – Gas power 6.5 kW – Cm 40 x 60 x 65 h.

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Professional 10 L countertop gas fryer in AISI 304 stainless steel CFG10
Ideal for Snack bars, fried food outlets, fast food businesses, restaurants, canteens and takeaway businesses.
EAN code 3611630001342
Overall size Cm 40 x 60 x 65 h
Weight 32 kg
Warranty 12 months
Compliance CE
Origin France
TECHNICAL SPECIFICATIONS
Body AISI 304 stainless steel
Configuration Countertop, single tank
Capacity 10 L
Tank Deep pressed tank with sloping bottom – Cm 23.8 x 30 x 29.2 h
Basket Cm 21.5 x 29 x 12 h
Ignition Piezoelectric
Flame monitoring Visual monitoring of ignition and pilot flame
Temperature Adjustable from 0 to 190 °C
Safety Safety thermostat
Drain Safety drain valve
Gas configuration Configured for natural gas; butane gas injectors included
Gas power 6.5 kW
MAIN FEATURES
The CFG10 fryer brings frying, draining and oil discharge together in a professional countertop station. Its 10 L tank supports organised batch production during service.
The AISI 304 stainless steel construction suits professional kitchens. The deep tank with sloping bottom guides oil towards the drain to facilitate end-of-service operations.
Piezoelectric ignition and visual pilot flame monitoring provide references during start-up. The temperature adjusts from 0 to 190 °C to suit different products, while a safety thermostat complements the control system.
The safety drain valve allows oil transfer to be organised after cooling. The appliance is configured for natural gas and includes butane gas injectors.
APPLICATIONS
Suitable for fries, nuggets, croquettes, breaded products, fritters and fried garnishes. It supports sweet and savoury preparations for snack menus and traditional restaurant service.
Suitable for snack bars, fried food outlets, fast food businesses, restaurants, canteens and takeaway operations regularly serving fried products.
USE AND SERVICE ORGANISATION
Position the fryer on a stable surface in a ventilated station compatible with its gas supply. Keep access to the controls, basket and drain clear. Check the oil level before heating and select the temperature according to the product and load. Avoid overloading the basket, cook in batches and allow products to drain above the tank.
ORGANISATION AND CLEANING
Allow the oil to cool completely before draining. Use the valve to transfer it into a suitable container according to the manufacturer's instructions. Clean accessible surfaces and components after service and follow the safety and maintenance procedures in the manual.
*MODEL
* For gastronomy
*POWER SUPPLY
*Gas
*CHARACTERISTICS
* With tap
*MOBILE TYPE
* Over the counter
* DEPTH'
* Depth 60 cm
* TANK CAPACITY
* 1 tank 10 liters
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