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Professional Twin Tank Countertop Gas Fryer 2 x 10 L in AISI 304 Stainless Steel
Professional Twin Tank Countertop Gas Fryer 2 x 10 L in AISI 304 Stainless Steel
  • -10%
Professional Twin Tank Countertop Gas Fryer 2 x...
Professional Twin Tank Countertop Gas Fryer 2 x...

Professional Twin Tank Countertop Gas Fryer 2 x 10 L in AISI 304 Stainless Steel

CASE-CFG102
CASE-CFG102
€2,844.90 €3,161.00 -10%
€2,844.90 Senza tasse €3,470.78 Con tasse €3,161.00 Senza tasse
Tax excluded

Professional twin tank countertop gas fryer in AISI 304 stainless steel – 2 separate 10 L tanks with sloping bottoms, total capacity 20 L – 2 baskets Cm 21.5 x 29 x 12 h – Piezoelectric ignition – Visual monitoring of ignition and pilot flame – Adjustable temperature from 0 to 190 °C – Safety thermostat – Safety drain – Configured for natural gas, butane injectors included – Gas power 13 kW – Cm 70 x 60 x 65 h.

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Professional twin tank countertop gas fryer 2 x 10 L in AISI 304 stainless steel CFG102
Ideal for Snack bars, fried food outlets, fast food businesses, restaurants, canteens and takeaway businesses.
EAN code 3611630038782
Overall size Cm 70 x 60 x 65 h
Weight 58 kg
Warranty 12 months
Compliance CE
Origin France
TECHNICAL SPECIFICATIONS
Body AISI 304 stainless steel
Configuration Countertop, with 2 separate tanks
Capacity 2 x 10 L – Total 20 L
Tanks Deep pressed tanks with sloping bottoms – Each Cm 23.8 x 30 x 29.2 h
Baskets 2 baskets, each Cm 21.5 x 29 x 12 h
Ignition Piezoelectric
Flame monitoring Visual monitoring of ignition and pilot flame
Temperature Adjustable from 0 to 190 °C
Safety Safety thermostat
Drain Safety drain valve
Gas configuration Configured for natural gas; butane gas injectors included
Gas power 13 kW
MAIN FEATURES
The CFG102 fryer features two separate 10 L tanks for organising different preparations, alternating batches and distributing production during busy periods.
The AISI 304 stainless steel body suits professional environments. Deep tanks with sloping bottoms guide oil towards the drain and facilitate end-of-service operations.
Piezoelectric ignition and visual monitoring of ignition and the pilot flame support start-up procedures. The temperature adjusts from 0 to 190 °C to suit different products, while a safety thermostat complements the control system.
The safety drain allows oil transfer after cooling. The countertop configuration brings cooking, draining and oil discharge together at one workstation. The appliance is configured for natural gas and includes butane injectors.
APPLICATIONS
Suitable for fries, nuggets, croquettes, breaded products, fritters and fried garnishes. The two tanks allow preparations to be kept separate and sweet or savoury production to be organised according to kitchen procedures.
Suitable for snack bars, fried food outlets, fast food businesses, restaurants, canteens and takeaway operations seeking to distribute production across two tanks within the same station.
USE AND SERVICE ORGANISATION
Place the appliance on a stable surface in a ventilated area compatible with its gas supply. Keep access to the controls, baskets and drain clear. Check the oil level before heating and set the temperature according to the product and load. Distribute preparations between the tanks, avoid overloading the baskets and allow food to drain above the respective tank.
ORGANISATION AND CLEANING
Allow the oil to cool completely before draining and transfer it into suitable containers through the provided system. Clean accessible surfaces and components after service, following the manufacturer's safety and maintenance instructions. Organise cleaning of both tanks according to the establishment's procedures.
*MODEL
* For gastronomy
*POWER SUPPLY
*Gas
*CHARACTERISTICS
* With tap
*MOBILE TYPE
* Over the counter
* DEPTH'
* Depth 60 cm
* TANK CAPACITY
* 2 tanks 10 + 10 liters
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