When it comes to choosing stainless steel for professional equipment in the food service industry, the quality and durability of the materials are key factors. In particular, the two most commonly used types of stainless steel for furnishings and professional equipment are AISI 304 and AISI 430.

In recent years, meat aging has become a true art, increasingly appreciated by restaurateurs, gourmet butchers, and meat lovers.To achieve a tender, flavorful, and aromatic product, it is essential to rely on a professional aging display cabinet capable of maintaining consistent and controlled environmental conditions.

The lava stone grill is a tool that is gaining increasing popularity in the professional food service industry, especially in environments such as restaurants, pizzerias, and steakhouses.

Low-temperature cooking, also known as sous vide (from the French for “under vacuum”), is a culinary technique that is gaining popularity in more and more restaurants, from bistros to gourmet eateries.

Refrigeration is one of the most critical aspects in managing a restaurant or professional kitchen. Mistakes in handling refrigeration equipment can not only compromise food safety but also impact operating costs and energy efficiency.

The Frozen Mojito is the ultimate summer cocktail: an explosion of freshness in every sip. With white rum, fresh lime, fragrant mint and crushed ice, this smoothie delight refreshes you and transports you to a tropical paradise. Perfect for warm evenings, it's an irresistible mix of flavors that will have you dreaming of summer all year long.