When you have to choose a thermosealing machine for trays, everything starts from the tray, So based on the tray and what we have to pack go to choose the right machinery.

The process of fermalievitation takes place inside fermalievet cabinets or tables in which the dough is stored in an isolated and controlled environment, so that the product can rise independently and according to the established time.

Stainless steel 430 is used in catering to produce professional tables, sinks , wall cabinets and cabinets, perfectly meet the hygienic and sanitary standards of the HACCP regulation.

The maturers are created to reproduce the optimal conditions of maturation of artisanal products through the control of humidity, temperature and ventilation parameters, In a safe and natural way, to ensure the success of those food processes aimed at transforming a raw product into a triumph of taste and health.

In the world of professional catering, there are toasters for small quantities with vertical loading equipped with timers and automatic ejection of bread slices, continuous-cycle toasters for high production capacities, and finally toasters for heating toast, sandwiches, and pizzas with front-loading through specially designed tongs or grills.

Aisi 304 stainless steel is a high-quality product with very interesting characteristics, perfect for all extreme uses, where it is subject to chemical aggression or weathering, it is also suitable for use in catering.