Aisi 304 stainless steel is a high-quality product with very interesting characteristics, perfect for all extreme uses, where it is subject to chemical aggression or weathering, it is also suitable for use in catering.
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Kebab and Its Origins: History, Tradition, and Global PopularityRead moreKebab is the street food that has conquered everyone, with its unique taste and its practicality of production thanks to the gyros machines professional kebab cooker.
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Fork Mixer: How It Works, Best Uses and Tips for Choosing the Right OneRead moreFork kneaders are formed by a special working arm called a fork that works the dough very slowly. The arm is mounted horizontally and allows the dough to be mixed around itself.
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Double Arm Mixer: What It’s For and Why It’s Ideal for Bakeries and Pastry ShopsRead moreThe kneading machines with plunging arms are useful for the preparation of soft dough, such as pizza and for softer pastries, such as the much loved panettone.
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Guide to Choosing the Right Refrigerated Display Case for Your Pastry ShopRead moreWhen we talk about pastry in Italy we are talking about history, culture, tradition and art and a good dessert needs an appropriate showcase to enhance beauty and color. Entering a place you want to be delighted by the furnishings and colors of the sweets proposed.
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Professional Fresh Pasta Machine: Tips for Choosing the Right One for Your BusinessRead moreIn the kitchen of a restaurant making dough by hand is certainly a great waste of time and energy, This is why automatic pasta machines have made it possible to speed up and simplify the production of fresh pasta.