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🍽️ Professional Polenta Cooker: Where Efficiency Meets Culinary Tradition

🍽️ Professional Polenta Cooker: Where Efficiency Meets Culinary Tradition

Posted in: Professional machinery

2025-10-31

The professional polenta cooker is the ideal tool for preparing large quantities of polenta evenly and effortlessly,...

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Chest Freezers vs Upright Freezers: The Ultimate Guide for Restaurants, Bars, and Food Businesses

Chest Freezers vs Upright Freezers: The Ultimate Guide for Restaurants, Bars, and Food Businesses

Posted in: Equipment to set up a professional kitchen

2025-10-27

The choice between chest freezersand upright freezer cabinets is essential for any bar, restaurant, or ice cream...

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Blast Chillers for Restaurants and Bars: Quality, Safety, and Innovation

Blast Chillers for Restaurants and Bars: Quality, Safety, and Innovation

Posted in: Equipment to set up a professional kitchen

2025-10-25

In the world of professional catering, food quality and safety are top priorities. Blast chillers are among the most...

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🧊 Cold Chain: What It Is, Its Importance, and Mistakes to Avoid

🧊 Cold Chain: What It Is, Its Importance, and Mistakes to Avoid

Posted in: Curiosity

2025-10-23

The cold chain is the process that keeps food at controlled temperatures from production to consumption.It is...

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Chafing Dish: What It Is, How It Works, and Why It’s Essential in Food Service

Chafing Dish: What It Is, How It Works, and Why It’s Essential in Food Service

Posted in: Professional machinery

2025-10-22

A Chafing Dish is a heating device designed to keep dishes and buffet food warm evenly without compromising flavor or...

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Professional Sous Vide Cooking: Why Your Restaurant Should Use It for Superior Quality

Posted in: LIST, Professional machinery

918 Views 0 Liked

Vacuum cooking, also known as sous vide, is an increasingly popular culinary technique. A low-temperature cooking method that involves preparing food sealed in plastic bags with temperatures between 50° and 100°.

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Professional Bratt Pan for Industrial Kitchens: Key Concepts You Should Know

Posted in: LIST, Equipment to set up a professional kitchen

1278 Views 0 Liked

Braising is a slow cooking technique that allows food to be processed in two stages: roasting and stewing.

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Professional Glass Freezing Machines: Fast Cooling and Sanitization in Just Seconds

Posted in: LIST, Bar equipment

905 Views 0 Liked

Glass freezing machines are professional tools that chill and sanitize glasses by breaking down bacteria in a matter of seconds.

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Candied Fruit and Professional Candying Machine: Everything You Need to Know for Perfect Results

Posted in: LIST, Curiosity

1204 Views 0 Liked

The word "candire" comes from the Arabic qandat, transcription of the word in Sanskrit khandakah ("sugar"). The products obtained by candiing are called candied fruit.

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Churrasco: The Traditional Brazilian Barbecue Meat You Must Try

Posted in: LIST, Curiosity

1476 Views 0 Liked

The churrasco is the typical grilled Rio Grande do Sul that is prepared with mixed meat of various types, from chicken to beef, from pork to sheep. The meat of the churrasco is served on sword-shaped skewers.

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Kürtőskalács: The Sweet Hungarian Tradition That’s Taking Europe by Storm

Posted in: LIST, Curiosity

1871 Views 0 Liked

A typical Hungarian cake also known as sweet fireplace, or fireplace cake, because of its shape. The Kurtoskalacs is native to Transylvania its name comes from the Hungarian word "kürtő" which means fireplace.

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