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How to Evaluate the Purchase or Replacement of Professional Refrigeration Equipment

How to Evaluate the Purchase or Replacement of Professional Refrigeration Equipment

Posted in: Ideas for decorating

2025-12-12

Choosing or replacing refrigeration equipment is a strategic investment for any business in the Ho.Re.Ca. sector. The...

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🧁 Refrigerated Display Cases: How to Choose the Right One for Bars and Pastry Shops

🧁 Refrigerated Display Cases: How to Choose the Right One for Bars and Pastry Shops

Posted in: Pastry Equipment

2025-11-12

Refrigerated display cabinets combine product presentation and temperature control — essential for bars and bakeries....

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Refrigerated Work Tables for Bars and Restaurants: Maximum Efficiency and Smart Organization

Refrigerated Work Tables for Bars and Restaurants: Maximum Efficiency and Smart Organization

Posted in: Equipment to set up a professional kitchen

2025-11-09

Refrigerated tables help streamline workflow in professional kitchens by offering both cold storage and workspace....

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🧠Sustainable Refrigeration in Professional Kitchens: Innovation, Technology and Energy Savings

🧠Sustainable Refrigeration in Professional Kitchens: Innovation, Technology and Energy Savings

Posted in: Professional machinery

2025-11-05

Sustainable refrigeration is becoming essential in modern professional kitchens. With innovative technologies, you...

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Commercial Ice Makers for Bars and Cocktail Lounges: A Complete Guide to Choosing the Right Machine

Commercial Ice Makers for Bars and Cocktail Lounges: A Complete Guide to Choosing the Right Machine

Posted in: Professional machinery

2025-11-02

Choosing the right ice machine for your bar or cocktail lounge is key to ensuring efficient service and high-quality...

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PROFESSIONAL SHEETER : HOW TO CHOOSE THE RIGHT MODEL?

Posted in: LIST, Pastry Equipment

968 Views 0 Liked

The professional sheet feeder is an indispensable tool for those who make both pastry and baked goods. There are different types of work, and the choice must be made according to the amount of work, the advantage to be gained and the space available.

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Professional Deep Fryer: Complete Buying Guide to Choose the Best Model for Your Needs

Posted in: LIST, Equipment to set up a professional kitchen

1201 Views 0 Liked

Betting on fried foods in catering can prove to be a winning bet because fried foods represent an evergreen gastronomic proposition that everyone agrees on.

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Complete Guide to Choosing a Professional Cooktop: Electric, Gas, or Induction

Posted in: LIST, Professional machinery

1122 Views 0 Liked

Professional cooktops are divided into: gas hob, electric hob and induction hob. How to choose the right model?

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Air Fryer in Professional Catering: Benefits, Uses, and Practical Tips

Posted in: LIST, Professional machinery

820 Views 0 Liked

So much appreciated in the kitchens of many Italians, the air fryer is becoming a valid competitor for classic oil fryers. But why is it so popular?

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Choosing the Right Display Case for Your Ice Cream Shop: Tips and Key Features

Posted in: LIST, Pastry Equipment

940 Views 0 Liked

Summer is here and with it your customers are waiting to enjoy a good ice cream, especially if handmade. You can not not include in your business a nice ice cream shop that is carapine or with trays.

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Everything You Need to Know About the Professional Polenta Cooking Machine: Complete Guide

Posted in: LIST, Professional machinery

928 Views 0 Liked

If you need to cook and/or have available for the entire service (from a few minutes to many hours) hot polenta you must buy a professional polentera.

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