September is a very fertile month when it comes to foods, in fact there are numerous varieties of fruits and vegetables available, from which you can get the most delicious dishes in the kitchen. It is precisely the rhythm of nature that offers man a series of products capable of protecting him from the change of season and therefore from the cold and helping him with a healthy nutritional, energy and vitamin intake.

A key part of any restaurant is its refrigerationsystem. For the correct preservation of food there are different cooling methods and the careful choice of the right type of refrigerator ensures the safety and hygiene of food in the kitchen and will help create a positive experience for staff and customers.

Italian and French cuisine represent two different styles but which in many ways touch each other, and have quickly become in the world, two types of culinary catering that are highly appreciated, studied and imitated.

Those who carry out a catering business will have to guarantee their customers diversified and quality food preparations. In the kitchens of fry shops, pastry shops and bars, the professional fryer cannot be missing. Through this article you will find out how to choose a professional industrial fryer suitable for catering, especially for pastry shops and bars.

Italy is considered the homeland of good food and the Mediterranean diet. However, for some years now, globalization and curiosity towards cultures that are clearly different from ours, have meant that more and more international cuisine restaurants have opened. Among these, Japanese cuisine restaurants certainly occupy a privileged place, as they prepare dishes that are not only good, but also beautiful to look at.

Furnishing space is an art that has been handed down for centuries, just think of feng shui and the influence that furniture and its arrangement have on us. And then it is the way we have to convey personality, taste and identity to the outside, not only at home but also in places of leisure frequented by people.