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🧠Sustainable Refrigeration in Professional Kitchens: Innovation, Technology and Energy Savings

Posted in: Professional machinery

2025-11-05

Sustainable refrigeration is becoming essential in modern professional kitchens. With innovative technologies, you...

Commercial Ice Makers for Bars and Cocktail Lounges: A Complete Guide to Choosing the Right Machine

Posted in: Professional machinery

2025-11-02

Choosing the right ice machine for your bar or cocktail lounge is key to ensuring efficient service and high-quality...

🍽️ Professional Polenta Cooker: Where Efficiency Meets Culinary Tradition

Posted in: Professional machinery

2025-10-31

The professional polenta cooker is the ideal tool for preparing large quantities of polenta evenly and effortlessly,...

Chest Freezers vs Upright Freezers: The Ultimate Guide for Restaurants, Bars, and Food Businesses

Posted in: Equipment to set up a professional kitchen

2025-10-27

The choice between chest freezersand upright freezer cabinets is essential for any bar, restaurant, or ice cream...

Blast Chillers for Restaurants and Bars: Quality, Safety, and Innovation

Posted in: Equipment to set up a professional kitchen

2025-10-25

In the world of professional catering, food quality and safety are top priorities. Blast chillers are among the most...

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The History of Piadina Romagnola and How to Make It at Home: Recipe and Tradition

Posted in: LIST, Curiosity

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Piadina is a renowned food product belonging to Romagna, as well as one of the symbols of the entire region. Its popularity is so high as to make this food ubiquitous in the Romagna area: in fact, there are many piadinerias that prepare it by hand and sell it every day.

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Chestnuts: Delicious Recipes and Health Benefits for Brain, Bones, Heart and More

Posted in: LIST, Curiosity

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When the temperature starts to plummet, getting closer and closer to freezing and the snowflakes start to fall, there is nothing more comforting than picking chestnuts and roasting them, or buying them from a street vendor.

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The Tradition of Panettone at Christmas: History and Origins of Italy’s Most Iconic Holiday Cake

Posted in: LIST, Curiosity

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Panettone is an Italian dessert originally from Milan called panetton and pronounced panetũ in dialect. This dessert is typical of Christmas and New Year's in Western and Southern Europe but is famous all over the world.How is panettone made?

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Traditional Italian Christmas Dishes: Holiday Recipes and Regional Specialties

Posted in: LIST, Curiosity

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Christmas is one of the most beautiful holidays of the year, because it represents an opportunity to see friends and relatives and sit together at the same table. Such an important convivial occasion must obviously be honored with tasty dishes, and in this respect the Italian culinary tradition offers hundreds of recipes.

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Spices in Cooking: How to Use Them Properly to Enhance Every Dish

Posted in: LIST, Curiosity

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There are so many spices in cooking that we might be dubious about their use. Well, better to enter this fantastic world with awareness and discover the various properties.

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The Mediterranean Diet: Health Benefits, Key Foods and a Sustainable Lifestyle

Posted in: LIST, Curiosity

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The notion of Mediterranean diet was introduced in the 1950s, when the American nutritionist Ancel Keys observed how the population of the Mediterranean basin had a higher longevity and at the same time a lower predisposition towards various pathologies compared to the inhabitants of the United States.

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