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Essential Equipment for a Successful Pizzeria: From Ovens to Prep Stations, Everything You Need

Posted in: Equipment to set up a professional kitchen

2025-07-06

Starting a successful pizzeria isn’t just about having a great pizza recipe. Choosing the right professional...

Everything About Meat Aging: Why Choose a Professional 4.0 Display Cabinet

Posted in: BUTCHER SHOP EQUIPMENT

2025-06-30

In recent years, meat aging has become a true art, increasingly appreciated by restaurateurs, gourmet butchers, and...

Difference Between AISI 304 and AISI 430 Stainless Steel: Which One Should You Choose for Your Professional Equipment?

Posted in: Equipment to set up a professional kitchen

2025-07-02

When it comes to choosing stainless steel for professional equipment in the food service industry, the quality and...

Perfect Cooking and Authentic Flavor: Discover the Lava Stone Grill

Posted in: Professional machinery

2025-06-29

The lava stone grill is a tool that is gaining increasing popularity in the professional food service industry,...

Low Temperature Cooking in Restaurants: A New Frontier in Cooking

Posted in: Professional machinery

2025-06-05

Low-temperature cooking, also known as sous vide (from the French for “under vacuum”), is a culinary technique that...

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LEAVENING AND PROFESSIONAL LEAVENING MACHINES

Posted in: LIST, Professional machinery

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The leavening process is of fundamental importance for obtaining a higher quality dough. This stage allows the dough to develop fully, giving a light and soft texture.

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Medication fridge: everything you need to know.

Posted in: LIST, Curiosity

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It is not sufficient that medicines are stored at the correct temperature, but that pharmacy refrigerators comply with current regulations and certain technical requirements,

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PRALINATURA: an ancient art.

Posted in: LIST, Curiosity

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Pralines are a true art and praline dried fruit is a treasure of the kitchen, loved by a wide audience.

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THE MANGANO: an ancient tool for perfect ironing.

Posted in: LIST, Professional machinery

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Mangano means machine that produces strength and was built in 1633 as a primitive press used to smooth, iron and give the canvas its lustre.

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Equipment for a professional kitchen

Posted in: LIST, Equipment to set up a professional kitchen

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The equipment and furnishings of a professional kitchen depend on the type of service to be offered. A steakhouse will need electric ovens, fry tops, and meat processing equipment, a pizza parlor will need wood-burning ovens and mixers, a traditional restaurant a stovetop with many burners, and so on.

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The slicer

Posted in: LIST, Professional machinery

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The slicer was invented by Wilhelmus Adrianus Van Berkel in Rotterdam, in the last years of the nineteenth century. Taking advantage of his great passion for mechanics, the young Dutch butcher wanted to create a machine that could cut meat without using a knife.

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