Latest posts

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  Orange and Ginger Marinated Salmon

  Posted in: Chef Costantino

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  Dish designed to deliver a strong sense of freshness, advance preparation and quick service. The salmon is cured with salt, sugar, citrus and ginger, then finished with a light orange infusion that adds aromatic depth and a clean finish. Ideal as a premium appetizer, entrée or cold buffet item.

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  Chocolate and Bergamot Soufflé

  Posted in: Chef Costantino

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  Dessert designed to deliver strong visual impact, advance preparation and quick service. Dark chocolate is balanced by the citrus notes of bergamot, creating an elegant and contemporary finish. Ideal for traditional restaurants, modern bistros and tasting menus.

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  Chicken Supreme, Brown Sauce and Roast Potatoes

  Posted in: Chef Costantino

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  Main course designed to deliver maximum operational efficiency with a premium perception. The chicken supreme is prepared to achieve crispy skin, juicy meat, and fast service, accompanied by roast potatoes and reduced brown sauce. A versatile proposal, suitable for bistros, restaurants, and catering.

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  Paccheri with Tomato, Burrata and Basil

  Posted in: Chef Costantino

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  Paccheri with tomato, burrata and basil is a simple yet impressive first course, where a few well-balanced ingredients create a rich and comforting result. The sweetness of the tomato meets the creaminess of the burrata, while fresh basil and extra virgin olive oil add aroma and freshness. An elegant dish, quick to prepare, and perfect both for an everyday menu and for a more refined offering

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  Mezze Maniche with Ricotta, Lemon and Pepper – (4 servings)

  Posted in: Recipes, Chef Costantino

  424 Views 0 Liked

  Fast, repeatable dish, suitable for a pasta station with good turnover.Simple structure, but it requires control over emulsion and acidity.

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  Focaccia Genovese

  Posted in: Recipes

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  La Focaccia Genovese è uno dei simboli gastronomici della Liguria: bassa, morbida all'interno, leggermente croccante all'esterno e caratterizzata dai classici incavi in superficie ricchi di olio extravergine di oliva e sale grosso. È ideale da servire come antipasto, aperitivo, snack oppure in accompagnamento a salumi e formaggi.

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