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  Essential Elements to Furnish a Bar: Functionality, Comfort, and Style

  Posted in: LIST, Bar equipment

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  Have you decided to open a restaurant? If so, remember that the furniture is what more than anything else will condition the atmosphere of your bar, as well as the idea that customers will have of the place. The chosen furniture must reflect your style and adapt to your tastes, but must also be appreciated by visitors, in order to retain as many customers as possible.

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  Essential Elements to Furnish a Functional and Welcoming Pizzeria

  Posted in: LIST, Equipment to set up a pizzeria

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  When you decide to invest in yourself by opening your own business in the catering sector, the first phase of success arises from the rationalization of the initial investment, developing the project in detail by collecting all the information useful for its realization.

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  10 Effective Ideas to Promote Your Restaurant and Attract More Customers

  Posted in: LIST, Ideas for decorating

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  There are many methods and actions included in the marketing strategy to promote your restaurant business. This step is very important to give a professional image of your catering establishment.

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  Mixers in Bread Making: Types, Functions, and How to Choose the Best One for Your Bakery

  Posted in: LIST, Bakery Equipment

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  The mixer is a decisive tool in the success of a baked product; it is no coincidence that it is an element ubiquitous nowadays in the kitchens of pizzerias and restaurants.

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  Meat Aging: Techniques and Benefits for Quality Improvement

  Posted in: LIST, BUTCHER SHOP EQUIPMENT

  1280 Views 0 Liked

  The maturation of the meat consists of a process of maturation of the muscle which takes place shortly after the killing of the animal. This step is necessary for the transformation of the meat into the soft and appetizing cuts that we all know well.

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  The Fry Top: What Is It Used for in the Restaurant Industry? Importance and Benefits

  Posted in: LIST, Professional machinery

  1131 Views 0 Liked

  The industrial catering equipment that can be found in the kitchens of hotels, restaurants and cafeterias is of fundamental importance and varies according to the type of cuisine offered to customers, especially the type of dish to be prepared.

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