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Curing of Meats with Professional Curing Fridges: A Controlled and Optimal Solution for Commercial Businesses

Posted in: BUTCHER SHOP EQUIPMENT

2025-09-06

The curing of meats is an essential process to achieve high-quality products rich in intense and distinctive flavors....

Indian Cuisine: Spices, Aromas, Traditions, and Essential Equipment

Posted in: Curiosity

2025-09-03

Indian cuisine is one of the richest and most diverse in the world, known for its intense use of spices, aromas, and...

Essential Professional Kitchen Equipment for Beach Restaurants: Summer Season Guide

Posted in: Equipment to set up a professional kitchen

2025-08-23

Managing a beach kitchen during the summer season is an exciting adventure, but also a great responsibility. While...

How to Manage Food Cost in Your Restaurant: Mistakes to Avoid and Strategies to Reduce Waste

Posted in: Curiosity

2025-08-15

Managing a restaurant involves many challenges, and one of the most crucial is food cost. Food cost, which refers to...

Rice: A Journey Through Types and Uses

Posted in: Curiosity

2025-08-13

Rice is one of the oldest and most versatile foods ever cultivated by humans, and it forms the foundation of the diet...

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Vacuum cooking: why to use it in your restaurant.

Posted in: LIST, Professional machinery

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Vacuum cooking, also known as sous vide, is an increasingly popular culinary technique. A low-temperature cooking method that involves preparing food sealed in plastic bags with temperatures between 50° and 100°.

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PROFESSIONAL BRAISING: SOME CONCEPTS

Posted in: LIST, Equipment to set up a professional kitchen

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Braising is a slow cooking technique that allows food to be processed in two stages: roasting and stewing.

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Glass freezers: freeze and sanitize, the secret to perfect cocktails.

Posted in: LIST, Bar equipment

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Glass freezing machines are professional tools that chill and sanitize glasses by breaking down bacteria in a matter of seconds.

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Candied fruit and professional candier: everything you need to know.

Posted in: LIST, Curiosity

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The word "candire" comes from the Arabic qandat, transcription of the word in Sanskrit khandakah ("sugar"). The products obtained by candiing are called candied fruit.

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Churrasco: Brazilian Meat Specialty.

Posted in: LIST, Curiosity

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The churrasco is the typical grilled Rio Grande do Sul that is prepared with mixed meat of various types, from chicken to beef, from pork to sheep. The meat of the churrasco is served on sword-shaped skewers.

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Kurtoskalacs : the Hungarian tradition.

Posted in: LIST, Curiosity

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A typical Hungarian cake also known as sweet fireplace, or fireplace cake, because of its shape. The Kurtoskalacs is native to Transylvania its name comes from the Hungarian word "kürtő" which means fireplace.

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