The kitchen is the heart of any restaurant: it's the place where dishes are prepared, flavors combine and magic happens. But to create a high-performance professional kitchen, it is important to have the right tools in the right places.

Raclette is a typical recipe from the canton of Valais which is prepared with cheese that melts without burning, usually accompanied with baked potatoes.

All dishes require specific conditions of temperature and humidity to maintain organoleptic properties and must always be clearly visible and beautiful to see inside your local, For this reason, choosing the right refrigerated display case is important.

The cutlery dryer is a very useful machine used for drying and polishing cutlery inside restaurants. It is placed near the dishwasher to allow the operator a quick movement of the cutlery from one machine to another.

No streaks, no edges, no dirt: with the professional tumble drier you always have perfectly dry and clean glasses. You will no longer have to worry about water residue on the surface or halos on the edge.

The professional electric vegetable cutter is perfect for restaurants kitchens that require fast, intense and efficient processing of vegetables.