Those who carry out a catering business will have to guarantee their customers diversified and quality food preparations. In the kitchens of fry shops, pastry shops and bars, the professional fryer cannot be missing. Through this article you will find out how to choose a professional industrial fryer suitable for catering, especially for pastry shops and bars.

Italy is considered the homeland of good food and the Mediterranean diet. However, for some years now, globalization and curiosity towards cultures that are clearly different from ours, have meant that more and more international cuisine restaurants have opened. Among these, Japanese cuisine restaurants certainly occupy a privileged place, as they prepare dishes that are not only good, but also beautiful to look at.

Furnishing space is an art that has been handed down for centuries, just think of feng shui and the influence that furniture and its arrangement have on us. And then it is the way we have to convey personality, taste and identity to the outside, not only at home but also in places of leisure frequented by people.

Temperature is an essential parameter for the correct conservation of food, as established in the HACCP standards, which regulate all aspects of the production chain of food intended for human consumption, from production to the consumer's table.

The theme of food conservation has a history as long as the world behind it; in fact, over time different techniques have followed one another and consequently also different tools dedicated to this purpose, but each of them had a downside in some way or in any case did not guarantee adequate integrity of the food itself

A pizzeria as it should always, always has the possibility of relying on a good oven. A good pizza chef therefore can easily churn out the best delicacies thanks to the assistance of a powerful and practical oven.Not everyone knows, however, even in the world of pizza and ovens, there are several opportunities to grab a magnificent and useful oven for every occasion.