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Professional Vegetable Cutter: Complete Buying Guide for Restaurants and Commercial Kitchens

The professional electric vegetable cutter is perfect for restaurants kitchens that require fast, intense and efficient processing of vegetables. Thanks to the powerful motors, they guarantee a fast and effortless processing of vegetables even in different cuts, as they allow you to prepare a wide range of sliced cuts, Julien, cubes etc. as they are equipped with blades for: slicing, chopping, grating and more.

In addition to speeding up the cutting work, this professional machine allows you to obtain a perfect and homogeneous result without damaging the nutritional and organoleptic characteristics of the food.

How to choose the right vegetable cutter?

    • It is important to consider the size and capacity of the tank.

    • Then you have to consider the different cutting options available. Some vegetable cutters only cut vertically, while others can cut both horizontally and vertically.

    • Finally, choosing a model that is easy to disassemble and clean is important to ensure the hygiene of the product, and to avoid mechanical problems.

    • Opt for models with a safety mechanism to prevent fingers from coming in contact with sharp blades during use.

There are different types of blades, we list the most used:

    • Julienne disc: for cutting vegetables into thin rectangular strips.

    • Cube cutter: for cutting vegetables into small cubes.

    • Strip disc: for cutting vegetables into thin strips.

    • Disc: for cutting vegetables into thin discs.

    • Spiral disc: for cutting vegetables into thin spirals.

Usually the professional vegetable cutters are sold without discs included, each machine must have its own discs, you can not use a different production disc. The discs should never be washed in a dishwasher but under running water and without any use of aggressive soaps.

Buy on our website www.ristorazione-refrigerazione.it the vegetable cutter that is best suited to your kitchen.