Posted in : "2025 - June"

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  Low Temperature Cooking in Restaurants: A New Frontier in Cooking

  Posted in: Professional machinery

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  Low-temperature cooking, also known as sous vide (from the French for “under vacuum”), is a culinary technique that is gaining popularity in more and more restaurants, from bistros to gourmet eateries.

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  Here is a cool and refreshing cocktail that uses crushed ice: Frozen Mojito.

  Posted in: Recipes

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  The Frozen Mojito is the ultimate summer cocktail: an explosion of freshness in every sip. With white rum, fresh lime, fragrant mint and crushed ice, this smoothie delight refreshes you and transports you to a tropical paradise. Perfect for warm evenings, it's an irresistible mix of flavors that will have you dreaming of summer all year long.

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