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Professional Dry Heat Sauce Warmer with 2 GN 1/6 Pans, Cm 20 Deep
Professional Dry Heat Sauce Warmer with 2 GN 1/6 Pans, Cm 20 Deep
  • -10%
Professional Dry Heat Sauce Warmer with 2 GN...
Professional Dry Heat Sauce Warmer with 2 GN...

Professional Dry Heat Sauce Warmer with 2 GN 1/6 Pans, Cm 20 Deep

CASE-CBMSC2H
CASE-CBMSC2H
€342.90 €381.00 -10%
€342.90 Senza tasse €418.34 Con tasse €381.00 Senza tasse
Tax excluded
Shipping times: from 3 days to 15 working days

Professional stainless steel sauce warmer with 2 removable GN 1/6 pans, Cm 20 deep – Dry heating without water – Adjustable temperature from 40 to 90 °C – Safety thermostat – Stainless steel ladle included – Power 400 W – Power supply 230 V – Cm 41.2 x 28 x 27.8 h.

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Professional dry heat sauce warmer with 2 GN 1/6 pans, Cm 20 deep CBMSC2H
Ideal for Restaurants, bistros, snack bars, fast food outlets, buffets, catering operations, food trucks, small kitchens and institutional kitchens.
EAN code 3611630043397
Overall size Cm 41.2 x 28 x 27.8 h
Weight 8 kg
Warranty 12 months
Compliance CE
Origin France
TECHNICAL SPECIFICATIONS
Housing Stainless steel
Configuration 2 removable GN 1/6 pans for keeping two sauces or preparations separate
GN pan depth Cm 20
Heating Dry heat, without water
Thermostat Adjustable from 40 to 90 °C
Control ON/OFF switch
Safety Safety thermostat for overheating protection
Included accessory Stainless steel ladle
Power 400 W
Power supply 230 V – 50/60 Hz
MAIN FEATURES
The CBMSC2H sauce warmer brings together two GN 1/6 pans in a compact station for holding sauces at serving temperature. It can be placed on the worktop, close to the pass or finishing area, leaving the hob available.
Dry heating eliminates the need to fill and manage a water bath, reducing start-up tasks and water level checks during service.
The two GN 1/6 pans, Cm 20 deep, help organise mise en place while keeping recipes, spice levels and condiments separate. Preparations are easy to identify, reducing unnecessary handling.
The adjustable thermostat from 40 to 90 °C allows holding conditions to be adapted to sauce consistency and the pace of service. The ON/OFF switch is clearly visible and easy to use; the safety thermostat responds to overheating.
The included stainless steel ladle assists with portioning and consistent presentation. The stainless steel housing and compact format also suit open kitchens, creating an organised station with preparations within reach.
APPLICATIONS
Suitable for savoury coulis, cheese sauces, burger sauces and accompaniments for pasta, meat and snacks, in accordance with the establishment’s recipes and procedures.
In restaurants and bistros, it keeps sauces ready while finishing meat, fish, pasta and composed dishes. In snack bars and fast food outlets, it supports service for burgers, fries, hot dogs, tacos and takeaway food. For buffets and catering, it creates a compact serving point for receptions and events; in food trucks and small kitchens, it adds hot holding capacity without occupying the main cooking equipment.
USE AND SERVICE ORGANISATION
Place the appliance on a stable surface close to the plating area, keeping the controls and access to the pans clear. Distribute prepared sauces among the GN 1/6 pans according to production and service requirements. Select a temperature between 40 and 90 °C to suit the sauce and expected service intensity. Use the included stainless steel ladle for portioning. Positioning the appliance near the finishing area reduces movement and helps maintain a steady workflow during peak periods.
ORGANISATION AND CLEANING
The removable GN pans simplify preparation and cleaning. The stainless steel housing is suitable for professional environments, and dry operation eliminates the need to manage a water bath. Clear controls make the appliance easy to integrate into daily preparation and service routines.
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