| Professional dry heat sauce warmer with 3 GN 1/6 pans |
CBMS316V |
| Ideal for |
Restaurants, bistros, snack bars, fast food outlets, buffets, catering operations, food trucks, small kitchens and institutional kitchens. |
| EAN code |
3611630043359 |
| Overall size |
Cm 20.8 x 55.5 x 25.5 h |
| Weight |
7 kg |
| Warranty |
12 months |
| Compliance |
CE |
| Origin |
France |
| TECHNICAL SPECIFICATIONS |
| Housing |
Stainless steel |
| Configuration |
3 removable GN 1/6 pans for keeping 3 sauces or preparations separate |
| GN pan depth |
Cm 15 |
| Heating |
Dry heat, without filling with water |
| Thermostat |
5 levels |
| Adjustable temperature |
From 40 to 95 °C |
| Control |
ON/OFF switch |
| Safety |
Safety thermostat for overheating protection |
| Included accessories |
Lids and one stainless steel ladle |
| Power |
800 W |
| Power supply |
230 V – 50/60 Hz |
| MAIN FEATURES |
| The CBMS316V sauce warmer brings together 3 GN 1/6 pans in a compact station for holding sauces at serving temperature, close to the pass or finishing area, without occupying the hob. |
| Dry heating eliminates the need to fill and manage a water bath, reducing start-up tasks and water level checks during service. |
| The Cm 15 deep pans help organise mise en place while keeping recipes, spice levels and condiments separate. The arrangement makes sauces easy to identify and reduces unnecessary handling. |
| The 5-level thermostat, adjustable from 40 to 95 °C, allows holding conditions to be adapted to sauce consistency and the pace of service. The ON/OFF switch is clearly visible and easy to use; the safety thermostat responds to overheating. |
| The included lids and stainless steel ladle help with station preparation and portioning. The stainless steel housing and compact format fit onto worktops and into open kitchens. |
| APPLICATIONS |
| Suitable for savoury coulis, cheese sauces, burger sauces and accompaniments for pasta, meat, fish and snacks, in accordance with the establishment’s recipes and procedures. |
| In restaurants and bistros, it keeps sauces ready during dish finishing. In snack bars and fast food outlets, it supports service for burgers, fries, hot dogs, tacos and takeaway food. For buffets and catering, it creates a compact serving point for receptions and events; in food trucks and small kitchens, it adds hot holding capacity without occupying the main cooking equipment. |
| USE AND SERVICE ORGANISATION |
| Place the appliance on a stable surface close to the plating area, keeping the controls and access to the pans clear. Distribute prepared sauces among the GN 1/6 pans according to production and service requirements. Select a temperature between 40 and 95 °C to suit the preparation and expected service intensity. Use the included stainless steel ladle to portion sauces and maintain consistent presentation. Positioning the appliance near the finishing area reduces movement and helps maintain a steady workflow during peak periods. |
| ORGANISATION AND CLEANING |
| The removable GN pans simplify preparation and cleaning. The stainless steel housing is suitable for professional environments, and dry operation eliminates the need to manage a water bath. |