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Professional Bain-Marie Sauce Warmer with 2 × 7.5 L Pans and Drain Tap
Professional Bain-Marie Sauce Warmer with 2 × 7.5 L Pans and Drain Tap
  • -10%
Professional Bain-Marie Sauce Warmer with 2 ×...
Professional Bain-Marie Sauce Warmer with 2 ×...

Professional Bain-Marie Sauce Warmer with 2 × 7.5 L Pans and Drain Tap

CASE-CBMES275
CASE-CBMES275
€503.10 €559.00 -10%
€503.10 Senza tasse €613.78 Con tasse €559.00 Senza tasse
Tax excluded
Shipping times: from 3 days to 15 working days

Professional stainless steel bain-marie sauce warmer – 2 × 7.5-litre pans – Adjustable temperature from 50 to 90 °C – Safety thermostat – Stainless steel pans, lids and lid holder included – Drain tap – Power 1600 W – Power supply 230 V – Cm 31 x 67.5 x 35 h.

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Professional bain-marie sauce warmer with 2 × 7.5 L pans and drain tap CBMES275
Ideal for Snack bars, fast food outlets, food trucks, kiosks, brasseries, restaurants, buffets, catering operations, events and takeaway businesses.
EAN code 3611630080163
Overall size Cm 31 x 67.5 x 35 h
Weight 13.5 kg
Warranty 12 months
Compliance CE
Origin France
TECHNICAL SPECIFICATIONS
Housing Stainless steel
Capacity 2 pans, 7.5 litres each
Heating Water bain-marie
Adjustable thermostat From 50 to 90 °C
Control ON/OFF switch
Safety Safety thermostat
Drainage Water drain tap
Included equipment 2 stainless steel pans with lids and a lid holder
Power 1600 W
Power supply 230 V – 50/60 Hz
MAIN FEATURES
The CBMES275 sauce warmer holds sauces, toppings and liquid preparations at serving temperature in two pans, each with a capacity of 7.5 litres. Gentle bain-marie heating provides even heat and limits direct hot spots.
The adjustable thermostat from 50 to 90 °C allows the temperature to be adapted to preparation and service requirements. A safety thermostat completes the equipment.
The two stainless steel pans and their lids are included. Each lid protects the contents of its pan; the holder provides a place to rest the lids during handling, freeing up worktop space.
The drain tap makes it easier to remove the water after cooling. The ON/OFF switch and clearly identified controls simplify daily operation.
The stainless steel housing fits into kitchens and service counters. The station brings containers, lids and accessories together, keeping hot preparations close to the plating area and supporting a more organised, faster and steadier service even during busy periods.
APPLICATIONS
Suitable for snack bars and fast food outlets organising hot dog, burger and meal service; food trucks and kiosks requiring accessible equipment in limited space; and brasseries and restaurants keeping sauces and hot components within reach. Also suitable for buffets, catering, receptions, events and takeaway businesses.
DAILY USE
Prepare the water bath according to the manufacturer’s instructions and check that the pans are correctly positioned before start-up. Add the preparations, switch on the appliance and select a suitable temperature between 50 and 90 °C, allowing it to reach operating temperature. Check the water level during service and rest the lids on the holder during handling. Serve portions while keeping the remaining preparations protected.
CLEANING AND END OF SERVICE
Switch off the appliance and allow it to cool before emptying or cleaning. Remove the water through the drain tap. Wash the pans, lids and accessories separately, using products suitable for stainless steel. Clean accessible parts and dry before reassembly or storage.
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