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Professional Warmer for 3 x 1 L Cartons with 8 Numbered Egg Holders
Professional Warmer for 3 x 1 L Cartons with 8 Numbered Egg Holders
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Professional Warmer for 3 x 1 L Cartons with 8...
Professional Warmer for 3 x 1 L Cartons with 8...

Professional Warmer for 3 x 1 L Cartons with 8 Numbered Egg Holders

CASE-CCB3
CASE-CCB3
€339.30 €377.00 -10%
€339.30 Senza tasse €413.95 Con tasse €377.00 Senza tasse
Tax excluded
Shipping times: from 3 days to 15 working days

Professional stainless steel warmer with GN 1/3 tank, Cm 15 deep – 3 baskets for 1-litre cartons – 8 numbered egg holders – Adjustable temperature from 40 to 100 °C – Safety thermostat – Lid included – Power 1250 W – Power supply 230 V – Cm 46.6 x 24 x 26.2 h.

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Professional warmer for 3 x 1 L cartons with 8 numbered egg holders CCB3
Ideal for Hotels, buffets, canteens, catering operations, healthcare facilities and institutional food service.
EAN code 3611630062114
Overall size Cm 46.6 x 24 x 26.2 h
Weight 5.3 kg
Warranty 12 months
Compliance CE
Origin France
TECHNICAL SPECIFICATIONS
Housing Stainless steel
Tank GN 1/3, Cm 15 deep
Carton configuration 3 baskets for 1-litre cartons
Egg holders 8 numbered holders
Included accessory Lid
Control ON/OFF button
Adjustable thermostat From 40 to 100 °C
Safety Safety thermostat
Power 1250 W
Power supply 230 V – 50/60 Hz
MAIN FEATURES
The CCB3 warmer combines a GN 1/3 tank, Cm 15 deep, three carton baskets and eight numbered egg holders. This equipment provides a dedicated carton and egg service station for breakfasts, buffets and counter service.
The three baskets separate and organise cartons during service. The eight numbered holders help staff identify positions and portions quickly, making repetitive service tasks more consistent.
The adjustable thermostat from 40 to 100 °C allows the temperature to be adapted to operating requirements. The ON/OFF button provides straightforward start-up, and the safety thermostat complements the control system.
The included lid closes the tank during holding and between services. The stainless steel housing provides a professional finish suitable for preparation areas and buffets.
The narrow, compact format fits easily beside a buffet while preserving useful worktop space. Baskets and holders bring products together in one appliance, creating a more organised counter and reducing unnecessary handling.
APPLICATIONS
Suitable for hotels and buffets organising cartons and eggs in a dedicated station; canteens keeping several products close to the counter; and healthcare facilities and institutional food service requiring orderly, consistent service operations. Also suitable for catering operations adding a compact appliance to event service stations.
DAILY USE
Place the appliance on a stable surface and prepare the tank according to the manufacturer’s filling instructions. Insert the required baskets and holders, switch on using the ON/OFF button and select a temperature between 40 and 100 °C. Use the separate baskets and numbered holders to organise service. Keep the lid closed during holding.
CLEANING AND END OF SERVICE
Switch off the appliance and allow it to cool before cleaning. Remove accessible elements and clean the tank and components according to the manufacturer’s instructions.
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