Senza tasse Con tasse
Professional 7.5 L Bain-Marie Sauce Warmer with Drain Tap
Professional 7.5 L Bain-Marie Sauce Warmer with Drain Tap
  • -10%
Professional 7.5 L Bain-Marie Sauce Warmer with...
Professional 7.5 L Bain-Marie Sauce Warmer with...

Professional 7.5 L Bain-Marie Sauce Warmer with Drain Tap

CASE-CBMES75
CASE-CBMES75
€369.00 €410.00 -10%
€369.00 Senza tasse €450.18 Con tasse €410.00 Senza tasse
Tax excluded
Shipping times: from 3 days to 15 working days

Professional stainless steel bain-marie sauce warmer – Capacity 7.5 litres – Adjustable temperature from 50 to 90 °C – Safety thermostat – Stainless steel pan, lid and lid holder included – Drain tap – Power 800 W – Power supply 230 V – Cm 31 x 37.5 x 35 h.

 
Professional 7.5 L bain-marie sauce warmer with drain tap CBMES75
Ideal for Snack bars, fast food outlets, food trucks, kiosks, brasseries, restaurants, buffets, catering operations, events and takeaway businesses.
EAN code 3611630080156
Overall size Cm 31 x 37.5 x 35 h
Weight 8 kg
Warranty 12 months
Compliance CE
Origin France
TECHNICAL SPECIFICATIONS
Housing Stainless steel
Pan capacity 7.5 litres
Heating Water bain-marie
Adjustable thermostat From 50 to 90 °C
Control ON/OFF switch
Safety Safety thermostat
Drainage Water drain tap
Included equipment Stainless steel pan and lid, lid holder
Power 800 W
Power supply 230 V – 50/60 Hz
MAIN FEATURES
The CBMES75 sauce warmer holds sauces, toppings and liquid preparations at serving temperature. Gentle bain-marie heating provides even heat and limits direct hot spots.
The 7.5-litre pan and adjustable thermostat from 50 to 90 °C provide a dedicated hot holding station, allowing the temperature to be adapted to the preparation and service requirements. A safety thermostat completes the equipment.
The stainless steel pan and lid are included. The lid protects the contents, while the lid holder provides a place to rest it during handling and frees up worktop space.
The drain tap makes it easier to remove the water after cooling. The ON/OFF switch and clearly identified controls simplify daily operation.
The stainless steel housing fits into kitchens and service counters. Positioned near the plating area, the appliance keeps hot preparations within reach, supporting an organised workflow and faster, more consistent plating even during busy periods.
APPLICATIONS
Suitable for snack bars and fast food outlets organising hot dog, burger and meal service; food trucks and kiosks requiring accessible equipment in limited space; and brasseries and restaurants keeping sauces and hot components close to the finishing area. Also suitable for buffets, catering, receptions, events and takeaway businesses.
DAILY USE
Prepare the water bath according to the manufacturer’s instructions and check that the pan is correctly positioned before start-up. Add the preparation, switch on the appliance and select a suitable temperature between 50 and 90 °C, allowing it to reach operating temperature. Check the water level during service and use the holder to rest the lid during handling. Serve portions while keeping the remaining contents protected.
CLEANING AND END OF SERVICE
Switch off the appliance and allow it to cool before emptying or cleaning. Remove the water through the drain tap. Wash the pan, lid and accessories separately, using products suitable for stainless steel. Clean accessible parts and dry before reassembly or storage.
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