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Professional Dry Heat Sauce Warmer with GN 1/6 Pan, Cm 20 Deep
Professional Dry Heat Sauce Warmer with GN 1/6 Pan, Cm 20 Deep
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Professional Dry Heat Sauce Warmer with GN 1/6...
Professional Dry Heat Sauce Warmer with GN 1/6...

Professional Dry Heat Sauce Warmer with GN 1/6 Pan, Cm 20 Deep

CASE-CBMSC1
CASE-CBMSC1
€220.50 €245.00 -10%
€220.50 Senza tasse €269.01 Con tasse €245.00 Senza tasse
Tax excluded
Shipping times: from 3 days to 15 working days

Professional stainless steel sauce warmer with a removable GN 1/6 pan, Cm 20 deep – Dry heating without water – Adjustable temperature from 40 to 90 °C – Safety thermostat – Stainless steel ladle included – Power 200 W – Power supply 230 V – Cm 20.6 x 28 x 27.8 h.

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Professional dry heat sauce warmer with GN 1/6 pan, Cm 20 deep CBMSC1
Ideal for Restaurants, bistros, snack bars, fast food outlets, buffets, catering operations, food trucks, small kitchens and institutional kitchens.
EAN code 3611630043380
Overall size Cm 20.6 x 28 x 27.8 h
Weight 4.8 kg
Warranty 12 months
Compliance CE
Origin France
TECHNICAL SPECIFICATIONS
Housing Stainless steel
Configuration 1 removable GN 1/6 pan for one sauce or preparation
GN pan depth Cm 20
Heating Dry heat, without water
Thermostat Adjustable from 40 to 90 °C
Control ON/OFF switch
Safety Safety thermostat for overheating protection
Included accessory Stainless steel ladle
Power 200 W
Power supply 230 V – 50/60 Hz
MAIN FEATURES
The CBMSC1 sauce warmer holds one sauce at serving temperature in a GN 1/6 pan, Cm 20 deep. Its compact format creates a dedicated station on the worktop, close to the pass or finishing area, without occupying the hob.
Dry heating eliminates the need to fill and manage a water bath, reducing start-up tasks and water level checks during service.
The adjustable thermostat from 40 to 90 °C allows holding conditions to be adapted to sauce consistency and the pace of service. The ON/OFF switch is clearly visible and easy to use; the safety thermostat responds to overheating.
The dedicated pan makes the preparation easy to identify and helps organise mise en place, reducing unnecessary handling. The included stainless steel ladle assists with portioning and consistent presentation.
The stainless steel housing and small footprint fit into an already equipped plating area and suit open kitchens. The sauce remains within reach, reducing trips back to the hob and supporting a steadier workflow during peak periods.
APPLICATIONS
Suitable for savoury coulis, cheese sauces, burger sauces and accompaniments for pasta, meat or snacks, in accordance with the establishment’s recipes and procedures.
In restaurants and bistros, it keeps sauces ready while finishing meat, fish, pasta and composed dishes. In snack bars and fast food outlets, it supports service for burgers, fries, hot dogs, tacos and takeaway food. For buffets and catering, it creates a compact serving point for receptions and events; in food trucks and small kitchens, it adds hot holding capacity without occupying the main cooking equipment.
USE AND SERVICE ORGANISATION
Place the appliance on a stable surface close to the plating area, keeping the controls and access to the pan clear. Add the prepared sauce to the GN 1/6 pan according to production and service requirements. Select a temperature between 40 and 90 °C to suit the sauce and expected service intensity. Use the included stainless steel ladle to portion the sauce and maintain consistent presentation. Positioning the appliance near the finishing area reduces movement and helps complete orders efficiently.
ORGANISATION AND CLEANING
The removable GN pan simplifies preparation and cleaning. The stainless steel housing is suitable for professional environments, and dry operation eliminates the need to manage a water bath. Clear controls make the appliance easy to integrate into daily preparation and service routines.
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