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Professional Dry Heat Sauce Warmer with 2 GN 1/6 Pans
Professional Dry Heat Sauce Warmer with 2 GN 1/6 Pans
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Professional Dry Heat Sauce Warmer with 2 GN...
Professional Dry Heat Sauce Warmer with 2 GN...

Professional Dry Heat Sauce Warmer with 2 GN 1/6 Pans

CASE-CBMS216V
CASE-CBMS216V
€279.00 €310.00 -10%
€279.00 Senza tasse €340.38 Con tasse €310.00 Senza tasse
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Shipping times: from 3 days to 15 working days

Professional stainless steel sauce warmer with 2 GN 1/6 pans, Cm 15 deep – Dry heating without water – 5-level thermostat, adjustable from 40 to 95 °C – Safety thermostat – 2 lids and stainless steel ladles included – Power 800 W – Power supply 230 V – Cm 20.8 x 39 x 25.5 h.

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Professional dry heat sauce warmer with 2 GN 1/6 pans CBMS216V
Ideal for Snack bars, fast food outlets, food trucks, kiosks, brasseries, restaurants, buffets, catering operations and takeaway businesses.
EAN code 3611630043342
Overall size Cm 20.8 x 39 x 25.5 h
Weight 5 kg
Warranty 12 months
Compliance CE
Origin France
TECHNICAL SPECIFICATIONS
Housing Stainless steel
Configuration 2 GN 1/6 pans for keeping two sauces or preparations separate
GN pan depth Cm 15
Heating Dry heat, without water
Thermostat 5 levels, from 40 to 95 °C
Control ON/OFF switch
Safety Safety thermostat for overheating protection
Included accessories 2 lids and stainless steel ladles
Power 800 W
Power supply 230 V – 50/60 Hz
MAIN FEATURES
The CBMS216V sauce warmer keeps two sauces or preparations separate and ready for service. Its compact format and narrow housing make it easy to position on the counter, close to the plating area.
Dry heating eliminates water management and simplifies installation and start-up. The thermostat offers 5 temperature levels from 40 to 95 °C to adapt holding conditions to service requirements.
The ON/OFF switch and clearly identified controls make operation straightforward. The safety thermostat provides overheating protection.
The stainless steel housing, two GN pans, included lids and ladles bring preparations and accessories together in an organised station. Sauces remain accessible close to the assembly area, supporting faster, more consistent plating even during busy periods.
APPLICATIONS
Suitable for snack bars and fast food outlets organising hot dog, burger and meal service; food trucks and kiosks requiring accessible equipment in limited space; and brasseries and restaurants keeping hot components within reach. Also suitable for buffets, catering, receptions, events and takeaway businesses.
DAILY USE
Check that the pans are correctly positioned before start-up, add the preparations and switch on the appliance. Select a suitable temperature within the 40 to 95 °C range and allow the appliance to reach operating temperature. Serve portions while keeping the remaining preparations covered with the included lids.
CLEANING AND END OF SERVICE
Switch off the appliance and allow it to cool before emptying or cleaning. Use products suitable for stainless steel. Wash pans, lids and accessories separately, clean accessible parts and dry before reassembly or storage.
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