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Professional Dry Heat Sauce Warmer with 4 GN 1/6 Pans
Professional Dry Heat Sauce Warmer with 4 GN 1/6 Pans
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Professional Dry Heat Sauce Warmer with 4 GN...
Professional Dry Heat Sauce Warmer with 4 GN...

Professional Dry Heat Sauce Warmer with 4 GN 1/6 Pans

CASE-CBMS416V
CASE-CBMS416V
€468.00 €520.00 -10%
€468.00 Senza tasse €570.96 Con tasse €520.00 Senza tasse
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Shipping times: from 3 days to 15 working days

Professional stainless steel sauce warmer with 4 GN 1/6 pans, Cm 15 deep – Dry heating without water – 5-level thermostat, adjustable from 40 to 95 °C – Safety thermostat – Lids and stainless steel ladle included – Power 800 W – Power supply 230 V – Cm 20.8 x 72 x 25.5 h.

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Professional dry heat sauce warmer with 4 GN 1/6 pans CBMS416V
Ideal for Restaurants, bistros, snack bars, fast food outlets, buffets, catering operations, food trucks, small kitchens and institutional kitchens.
EAN code 3611630080125
Overall size Cm 20.8 x 72 x 25.5 h
Weight 9 kg
Warranty 12 months
Compliance CE
Origin France
TECHNICAL SPECIFICATIONS
Housing Stainless steel
Configuration 4 GN 1/6 pans for keeping 4 sauces or preparations separate
GN pan depth Cm 15
Heating Dry heat, without filling with water
Thermostat 5 levels
Adjustable temperature From 40 to 95 °C
Control ON/OFF switch
Safety Safety thermostat for overheating protection
Included accessories Lids and one stainless steel ladle
Power 800 W
Power supply 230 V
MAIN FEATURES
The CBMS416V sauce warmer brings together 4 GN 1/6 pans in a compact station for holding sauces at serving temperature, close to the pass or finishing area, without occupying the hob.
Dry heating eliminates the need to fill and manage a water bath, reducing start-up tasks and water level checks during service.
The Cm 15 deep pans help organise mise en place while keeping recipes, spice levels and condiments separate. The arrangement makes sauces easy to identify and reduces unnecessary handling.
The 5-level thermostat, with a range from 40 to 95 °C, allows holding conditions to be adapted to sauce consistency and the pace of service. The ON/OFF switch simplifies operation, and the safety thermostat responds to overheating.
The included lids and stainless steel ladle help with station preparation and portioning. The stainless steel housing and compact format fit onto worktops and into open kitchens.
APPLICATIONS
Suitable for savoury coulis, cheese sauces, burger sauces and accompaniments for pasta, meat, fish and snacks, in accordance with the establishment’s recipes and procedures.
In restaurants and bistros, it keeps sauces ready during dish finishing. In snack bars and fast food outlets, it supports service for burgers, fries, hot dogs, tacos and takeaway food. For buffets and catering, it creates a compact serving point for receptions and events; in food trucks and small kitchens, it adds hot holding capacity without occupying the main cooking equipment.
USE AND SERVICE ORGANISATION
Distribute prepared sauces among the GN 1/6 pans according to production and service requirements. Select a temperature between 40 and 95 °C to suit the preparation and expected service intensity. Place the appliance close to the finishing area to reduce movement, and use the included stainless steel ladle to portion sauces and maintain consistent presentation.
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