The mincer is a fundamental tool for butchers, as it directly determines the cut of the meat through the mincing and therefore decisively influences the quality also with regard to future cooking.
Tumbler dryers help prevent the growth of bacteria and mold that might proliferate in a humid environment, ensuring...
Among the innovative and healthy cooking methods, "sous vide" cooking or vacuum cooking certainly proves itself.It is...
Among the appliances needed in every pastry shop and bakery are leavening cells. What is it about? It's very simple:...
We aim to meet the needs of professionals in the catering sector by offering a wide range of specific products. The...
In the butcher's shop, the sterilizer is a fundamental element, given the intense use of knives. This particular tool...
The mincer is a fundamental tool for butchers, as it directly determines the cut of the meat through the mincing and therefore decisively influences the quality also with regard to future cooking.