Curiosity

The wine list is a fundamental tool to successfully guide the customer towards the choice of wine to buy in a restaurant, in a wine shop or in a wine bar. This important document proves to be much more than a presentation, since it constitutes the sign of the identity and competence of the restaurateur.

In recent years when it comes to vegan cuisine and veganism in general there is a tendency to make a speech of a dichotomous nature, in which one feels almost obliged to be pro or against. Once you have chosen the "faction" in which to take sides, then, often tend to denigrate the counterparty, not even the absolute evil.

Among the culinary novelties of ours era assumes a leading role for the finger food. Becoming of a trend especially in recent years, its use is now inevitable in every type of event: these small portions to be taken with your hands are enjoying growing success, bringing elegance and gastronomic refinement in the aperitifs and buffets of the most important events.

The HACCP system, acronym for Hazard Analysis Critical Control Point, is a system studied and implemented at European level, consisting of a series of principles which provide for the identification of the critical points of the production chain, the determination of the checks to be carried out, the methods for carrying out checks and corrections

Italian and French cuisine represent two different styles but which in many ways touch each other, and have quickly become in the world, two types of culinary catering that are highly appreciated, studied and imitated.

Italy is considered the homeland of good food and the Mediterranean diet. However, for some years now, globalization and curiosity towards cultures that are clearly different from ours, have meant that more and more international cuisine restaurants have opened. Among these, Japanese cuisine restaurants certainly occupy a privileged place, as they prepare dishes that are not only good, but also beautiful to look at.