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Curing of Meats with Professional Curing Fridges: A Controlled and Optimal Solution for Commercial Businesses
Curing of Meats with Professional Curing Fridges: A Controlled and Optimal Solution for Commercial Businesses
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The curing of meats is an essential process to achieve high-quality products rich in intense and distinctive flavors....

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Indian Cuisine: Spices, Aromas, Traditions, and Essential Equipment
Indian Cuisine: Spices, Aromas, Traditions, and Essential Equipment
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Indian cuisine is one of the richest and most diverse in the world, known for its intense use of spices, aromas, and...

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Essential Professional Kitchen Equipment for Beach Restaurants: Summer Season Guide
Essential Professional Kitchen Equipment for Beach Restaurants: Summer Season Guide
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Managing a beach kitchen during the summer season is an exciting adventure, but also a great responsibility. While...

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How to Manage Food Cost in Your Restaurant: Mistakes to Avoid and Strategies to Reduce Waste
How to Manage Food Cost in Your Restaurant: Mistakes to Avoid and Strategies to Reduce Waste
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Managing a restaurant involves many challenges, and one of the most crucial is food cost. Food cost, which refers to...

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Rice: A Journey Through Types and Uses
Rice: A Journey Through Types and Uses
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Rice is one of the oldest and most versatile foods ever cultivated by humans, and it forms the foundation of the diet...

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Curiosity

inserire post tipo zucca, sfogliatella

 
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  • PRALINATURA: an ancient art.
    PRALINATURA: an ancient art.
    649 Views Liked

    Pralines are a true art and praline dried fruit is a treasure of the kitchen, loved by a wide audience.

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  • The history of Neapolitan puff pastry
    The history of Neapolitan puff pastry
    1472 Views Liked

    It is one of the most famous desserts in the world, it is the symbol of an entire city and has a truly inimitable taste: we are talking about the sfogliatella, the legendary Neapolitan dessert that everyone envies us. From the shortcrust to the curly version, it is a dessert that has bewitched billions of people, but very little is known about its origins. So let's try to find out where the legendary sfogliatella comes from.

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  • October pumpkin month
    October pumpkin month
    904 Views Liked

    Halloween is approaching and as tradition dictates to scare away the evil spirits who return to earth on the night of witches and avert the passage of the terrifying Jack O' Lantern, a carved and illuminated pumpkin cannot be missing from the windows of every house

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  • The history and preparation of piadina
    The history and preparation of piadina
    1236 Views Liked

    Piadina is a renowned food product belonging to Romagna, as well as one of the symbols of the entire region. Its popularity is so high as to make this food ubiquitous in the Romagna area: in fact, there are many piadinerias that prepare it by hand and sell it every day.

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  • Chestnuts: recipes and benefits for the brain, bones, heart and more
    Chestnuts: recipes and benefits for the brain, bones, heart and more
    1324 Views Liked

    When the temperature starts to plummet, getting closer and closer to freezing and the snowflakes start to fall, there is nothing more comforting than picking chestnuts and roasting them, or buying them from a street vendor.

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  • Tradition of panettone at Christmas: history and origins of the famous dessert
    Tradition of panettone at Christmas: history and origins of the famous dessert
    1295 Views Liked

    Panettone is an Italian dessert originally from Milan called panetton and pronounced panetũ in dialect. This dessert is typical of Christmas and New Year's in Western and Southern Europe but is famous all over the world.How is panettone made?

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