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Low Temperature Cooking in Restaurants: A New Frontier in Cooking
Low Temperature Cooking in Restaurants: A New Frontier in Cooking
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Low-temperature cooking, also known as sous vide (from the French for “under vacuum”), is a culinary technique that...

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Common Mistakes in Refrigeration Management and How to Avoid Them
Common Mistakes in Refrigeration Management and How to Avoid Them
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Here is a cool and refreshing cocktail that uses crushed ice: Frozen Mojito.
Here is a cool and refreshing cocktail that uses crushed ice: Frozen Mojito.
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The Frozen Mojito is the ultimate summer cocktail: an explosion of freshness in every sip. With white rum, fresh...

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Bring the Magic of Crepes Everywhere with Our Professional Cart!
Bring the Magic of Crepes Everywhere with Our Professional Cart!
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Compact and functional crepe cart, ideal for events, fairs and markets. Equipped with a professional plate....

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“Gas Griddles for Food Trucks: The Ideal Choice for Perfect Sandwiches Everywhere”
“Gas Griddles for Food Trucks: The Ideal Choice for Perfect Sandwiches Everywhere”
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At the heart of every food truck there is a flame that never goes out: that of the gas sandwich plates. Hot,...

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  • The typical dishes of the Campania region: not just pizza!
    The typical dishes of the Campania region: not just pizza!
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    With a thousand-year history of domination and cultural contamination, Campania gastronomy fully expresses the creativity and identity of its people. From the Greeks to the Romans, from the Arab to the Spanish domination, passing through the peasant traditions of its hinterland, Campania gastronomy skilfully mixes ancient knowledge and traditions, giving life to a mix of perfumes, colors and flavors that contain the essence of the Mediterranean

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  • What is the 'nduja?
    What is the 'nduja?
    2277 Views Liked

    The 'nduja is one of the most well -known typical products of the Calabrian region. The 'nduja is a sausage with a soft consistency, with a very spicy flavor, with an intense aroma and with a bright red color: a tasty and fiery spreadable salami that has made itself known everywhere and is now widespread and appreciated in several parts of the world and not only in Calabria

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  • Tips for a gluten free diet
    Tips for a gluten free diet
    584 Views Liked

    Celiac disease is a pathology that tends to inflame the small intestine of all those subjects that are genetically predisposed chronically. Gluten, a protein fraction contained in some cereals, is the wild element of this pathology.

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  • How to create the wine list
    How to create the wine list
    797 Views Liked

    The wine list is a fundamental tool to successfully guide the customer towards the choice of wine to buy in a restaurant, in a wine shop or in a wine bar. This important document proves to be much more than a presentation, since it constitutes the sign of the identity and competence of the restaurateur.

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  • The vegan cuisine: notes on veganism
    The vegan cuisine: notes on veganism
    721 Views Liked

    In recent years when it comes to vegan cuisine and veganism in general there is a tendency to make a speech of a dichotomous nature, in which one feels almost obliged to be pro or against. Once you have chosen the "faction" in which to take sides, then, often tend to denigrate the counterparty, not even the absolute evil.

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  • Finger Food
    Finger Food
    801 Views Liked

    Among the culinary novelties of ours era assumes a leading role for the finger food. Becoming of a trend especially in recent years, its use is now inevitable in every type of event: these small portions to be taken with your hands are enjoying growing success, bringing elegance and gastronomic refinement in the aperitifs and buffets of the most important events.

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