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Professional High-Speed Vertical Burger Bun Toaster – Bun Output for 1800 Burgers/Hour
Professional High-Speed Vertical Burger Bun Toaster – Bun Output for 1800 Burgers/Hour
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Professional High-Speed Vertical Burger Bun...
Professional High-Speed Vertical Burger Bun...

Professional High-Speed Vertical Burger Bun Toaster – Bun Output for 1800 Burgers/Hour

CASE-CTVGV
CASE-CTVGV
€2,018.70 €2,243.00 -10%
€2,018.70 Senza tasse €2,462.81 Con tasse €2,243.00 Senza tasse
Tax excluded
Shipping times: from 3 days to 15 working days

Professional stainless steel vertical burger bun toaster – Toasting in 8 seconds – Stated output of 3600 toasted bread portions/hour, equivalent to 1800 burger buns – Adjustable conveyor speed – Dedicated lanes for bun crowns and heels – 2 independent knobs for bread thickness adjustment – Thermostat adjustable from 60 to 300 °C – 2 cooking sheets included – Power 2200 W – Power supply 230 V – Cm 67.5 x 27.8 x 57 h.

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Professional high-speed vertical burger bun toaster CTVGV
Ideal for Burger restaurants, fast food outlets, snack bars, restaurants, brasseries, hotels, buffets, food courts, food trucks, dark kitchens and professional kitchens.
EAN code 3611630080248
Overall size Cm 67.5 x 27.8 x 57 h
Weight 27.35 kg
Warranty 12 months
Compliance CE
Origin France
TECHNICAL SPECIFICATIONS
Housing Stainless steel
Installation Countertop, with vertical bread feed
Control ON/OFF switch
Conveyor Adjustable conveyor belt speed
Bread lanes Dedicated paths for burger bun crowns and heels
Stated toasting time 8 seconds
Stated output 3600 toasted bread portions/hour, equivalent to both halves of 1800 burger buns
Thickness adjustment 2 independent knobs to adapt the passage to bread thickness
Thermostat Adjustable from 60 to 300 °C
Included accessories 2 cooking sheets
Compatible accessories Cooking sheet, bun insert and heated butter wheel. References listed by the manufacturer: CFCTV, CIBTV600, CRBC or CRBCTV600.
Power 2200 W
Power supply 230 V – 50/60 Hz
MAIN FEATURES
The CTVGV vertical toaster is designed for the continuous preparation of warm, toasted bread on the burger line. It combines adjustable conveying, temperature control and thickness adjustment in a countertop station dedicated to toasting before assembly.
The stated toasting time of 8 seconds and stated output of 3600 toasted bread portions per hour, equivalent to both halves of 1800 burger buns, help organise bread preparation during busy service periods.
Conveyor belt speed can be adjusted to suit the bread and desired toasting level. The thermostat, adjustable from 60 to 300 °C, allows heat to be adapted to different products and the required degree of browning.
Dedicated lanes for the top and bottom of the bun facilitate the separate passage of crowns and heels. The 2 independent knobs allow the passage to be adapted to bread thickness and different formats.
The stainless steel housing suits professional environments and facilitates external cleaning after service. The 2 included cooking sheets accompany the passage of the bread; compatible accessories allow the station to be adapted to production requirements.
APPLICATIONS
Suitable for toasting burger buns, bagels and bread for sandwiches and hot rolls, with passage and temperature settings adapted to the product used.
In burger restaurants, fast food outlets and snack bars, it supports bread preparation during peak ordering periods. In restaurants and brasseries, it provides a dedicated station for the hot food line; in hotels and buffets, it organises toasting according to service requirements. It also integrates into food courts, food trucks and dark kitchens requiring an orderly preparation workflow.
INSTALLATION AND SERVICE ORGANISATION
Place the toaster near the burger preparation area to reduce movement and improve the flow of assembly. Adjust thickness using the 2 independent knobs, select the temperature and adapt conveyor speed to the bread used.
Insert the bun crown and heel into their dedicated lanes. Position the toasted bread outlet close to the assembly area to coordinate buns, meat and garnishes and maintain a regular working sequence.
ORGANISATION AND CLEANING
The ON/OFF switch and accessible adjustments facilitate daily operation. Clean the stainless steel housing and handle the cooking sheets according to the manufacturer's instructions, keeping the bread inlet and outlet areas organised.
*TYPE
*Tostapane*
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