| Professional quartz toaster grill with salamander function, 3 rack levels and removable panel |
CTQGM |
| Ideal for |
Snack bars, brasseries, cafés, hotels, buffets, fast food outlets, institutional catering and catering services. |
| EAN code |
3611630014076 |
| Overall size |
Cm 68 x 50 x 40 h |
| Weight |
20 kg |
| Warranty |
12 months |
| Compliance |
CE |
| Origin |
France |
| TECHNICAL SPECIFICATIONS |
| Housing |
Stainless steel |
| Functions |
Toaster, salamander and food pass |
| Heating |
6 quartz heating elements: 3 upper and 3 lower |
| Heating modes |
Upper heating only or combined upper and lower heating |
| Thermostat |
Adjustable from 0 to 200 °C |
| Included rack |
Cm 58.7 x 34 |
| Rack positions |
Adjustable to 3 levels |
| Food pass configuration |
Removable panel for food pass use |
| Timer |
Included |
| Indicator |
Indicator light |
| Power |
2800 W |
| Power supply |
230 V – 50/60 Hz |
| MAIN FEATURES |
| The CTQGM quartz toaster grill combines toaster, salamander and food pass functions in a professional station for toasting, brief reheating and completing preparations with a gratin finish. |
| The 6 quartz heating elements are arranged above and below the rack: 3 upper and 3 lower. Upper heating alone or combined upper and lower heating can be selected to suit the task. |
| The thermostat, adjustable from 0 to 200 °C, allows the temperature to be set according to the preparation. The timer and indicator light make the cycle easier to monitor during service. |
| The included rack, measuring Cm 58.7 x 34, can be positioned at 3 levels to vary the distance between the food and heating elements, adapting its position to the required finish. |
| The removable panel allows food pass use. The stainless steel housing and adaptable configuration facilitate integration near the plating area. |
| APPLICATIONS |
| Suitable for toasting, brief reheating and gratin finishing. Selectable heating modes and 3 rack levels allow operation to be adapted to different tasks; the removable panel adds a food pass configuration. |
| Suitable for snack bars, brasseries and cafés organising preparations during service; hotels and buffets requiring a dedicated station; and institutional catering and catering services integrating toasting and finishing into kitchen and serving routines. |
| INSTALLATION AND SERVICE ORGANISATION |
| Place the appliance near the plating area and choose the rack level before service. Configure the removable panel according to the intended use and the manufacturer's instructions. Select upper heating or combined upper and lower heating, set the thermostat and use the timer according to the preparation. |
| Keep the station clear and accessible, organising tasks according to actual service volumes and observing the appliance's technical limits. |
| ORGANISATION AND CLEANING |
| Clean stainless steel surfaces regularly, remove residues before they accumulate and check the equipment after service. Carry out cleaning under safe conditions, following the manufacturer's instructions. |
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