| Professional 3-lane vertical burger bun toaster |
CTV900 |
| Ideal for |
Burger restaurants, fast food outlets, snack bars, restaurants, brasseries, hotels, buffets, food courts, food trucks, dark kitchens and professional kitchens. |
| EAN code |
3611630074698 |
| Overall size |
Cm 89 x 32 x 57 h |
| Weight |
33 kg |
| Warranty |
12 months |
| Compliance |
CE |
| Origin |
France |
| TECHNICAL SPECIFICATIONS |
| Housing |
Stainless steel |
| Installation |
Countertop, with vertical bread feed |
| Control |
ON/OFF switch |
| Conveyor |
Automatic conveyor belt |
| Bread lanes |
3 dedicated burger bun lanes with paths for the bread sections |
| Stated toasting time |
24 seconds |
| Stated output |
1800 toasted bread portions/hour, equivalent to 600 burgers according to the manufacturer's figures |
| Thickness adjustment |
2 independent knobs to adapt the passage to bread thickness |
| Thermostat |
Adjustable from 60 to 300 °C |
| Included accessories |
2 cooking sheets |
| Compatible accessories |
Cooking sheet, bun insert and heated butter wheel. References listed by the manufacturer: CFCTV9, CIBTV900, CRBC or CRBCTV900. |
| Power |
3300 W |
| Power supply |
230 V – 50/60 Hz |
| MAIN FEATURES |
| The CTV900 vertical toaster is designed for the continuous preparation of warm, toasted bread on the burger line. Its countertop format combines automatic conveying, temperature adjustment and thickness control in a station dedicated to toasting before assembly. |
| The 3 lanes organise the passage of bread sections in a structured vertical flow. The automatic conveyor belt carries the bread through a repeatable cycle, helping maintain a regular pace during busy periods. |
| The stated toasting time is 24 seconds. The manufacturer specifies an output of 1800 toasted bread portions per hour, equivalent to 600 burgers, to coordinate bread preparation with the other tasks on the line. |
| The thermostat, adjustable from 60 to 300 °C, allows heat to be adapted to the bread type and desired degree of browning. The 2 independent knobs adjust the passage to suit the thickness of buns and other bread formats. |
| The stainless steel housing suits professional environments and facilitates external cleaning after service. The 2 included cooking sheets accompany the passage of the bread; compatible accessories allow the station to be adapted to production requirements. |
| APPLICATIONS |
| Suitable for burger buns, bagels and bread for sandwiches and hot rolls, with thickness and temperature settings adapted to the product used. |
| In burger restaurants, fast food outlets and snack bars, it supports bread preparation during peak ordering periods. In restaurants and brasseries, it provides a dedicated station for the hot food line; in hotels and buffets, it organises toasting according to service requirements. It also integrates into food courts, food trucks and dark kitchens requiring an orderly preparation workflow. |
| INSTALLATION AND SERVICE ORGANISATION |
| Place the toaster near the burger preparation area to reduce movement and improve the flow of assembly. Adjust the passage using the 2 independent knobs and select the temperature to suit the bread used. |
| Insert the bread sections into their dedicated lanes and position the toasted bread outlet near the assembly area. The stated 24-second cycle helps coordinate bread, meat and garnishes and maintain a regular working sequence. |
| ORGANISATION AND CLEANING |
| The ON/OFF switch and accessible adjustments facilitate daily operation. Clean the stainless steel housing and handle the cooking sheets according to the manufacturer's instructions, keeping the bread inlet and outlet areas organised. |
English 
Italiano
Español
