| Professional vertical bun toaster with bun output for 300 burgers/hour |
CTV300 |
| Ideal for |
Burger restaurants, fast food outlets, food courts, hotels, cafés, institutional catering, catering services and busy professional kitchens. |
| EAN code |
3611630072342 |
| Overall size |
Cm 46 x 32 x 57 h |
| Weight |
17.5 kg |
| Warranty |
12 months |
| Compliance |
CE |
| Origin |
France |
| TECHNICAL SPECIFICATIONS |
| Housing |
Stainless steel |
| Configuration |
Vertical bread feed with automatic conveyor |
| Control |
ON/OFF switch |
| Conveyor |
Automatic belt to carry bread through the heated area |
| Bread paths |
Separate paths for burger bun crowns and heels |
| Stated output |
Up to 600 toasted bread portions/hour, equivalent to both halves of 300 burger buns |
| Stated toasting time |
24 seconds |
| Thickness adjustment |
2 independent knobs to adjust the two channels separately according to bread thickness |
| Thermostat |
Adjustable from 60 to 300 °C |
| Included accessories |
2 cooking sheets |
| Power |
1500 W |
| Power supply |
230 V – 50/60 Hz |
| MAIN FEATURES |
| The CTV300 vertical toaster creates a dedicated station for preparing burger buns. Its stated output reaches 600 toasted bread portions per hour, equivalent to both halves of 300 burger buns. |
| The automatic conveyor carries bread through the heated area. Bun crowns and heels follow separate channels and arrive ready for the assembly station, supporting a continuous, organised workflow. |
| The stated toasting time of 24 seconds allows bread preparation to be coordinated with other tasks on the burger line. A dedicated station helps maintain a regular sequence during busy periods. |
| The 2 independent knobs allow the channels to be adjusted separately according to the thickness of each bun half. The thermostat, adjustable from 60 to 300 °C, allows the temperature to be adapted to the preparation. |
| The stainless steel housing, ON/OFF switch and accessible controls facilitate integration into professional environments. The appliance includes 2 cooking sheets. |
| APPLICATIONS |
| Suitable for burger restaurants, fast food outlets, food courts and busy kitchens wishing to organise the toasting of both bun halves before burger assembly. |
| Also suitable for hotels, cafés, institutional catering and catering services requiring a professional toasting station integrated into their preparation and service routines. |
| INSTALLATION AND SERVICE ORGANISATION |
| Install the toaster alongside the assembly line to feed burger preparation directly. Set up the station before service, adjust the channel gaps and select the temperature according to the bread used. |
| Insert the two bun halves into their dedicated paths and organise the toasted bread outlet close to the assembly area. Keep the station clear and accessible and adapt the workflow to actual order volumes, observing the appliance's technical limits. |
| ORGANISATION AND CLEANING |
| Clean stainless steel surfaces regularly, remove residues before they accumulate and check the equipment after service. Carry out cleaning under safe conditions and handle the cooking sheets according to the manufacturer's instructions. |