| Professional vertical bun toaster with bun output for 600 burgers/hour |
CTV600B |
| Ideal for |
Burger restaurants, fast food outlets, snack bars, restaurants, brasseries, hotels, buffets, food courts, food trucks, dark kitchens and professional kitchens. |
| EAN code |
3611630079402 |
| Overall size |
Cm 67.5 x 30 x 57 h |
| Weight |
27.35 kg |
| Warranty |
12 months |
| Compliance |
CE |
| Origin |
France |
| TECHNICAL SPECIFICATIONS |
| Housing |
Stainless steel |
| Installation |
Countertop, with vertical bread feed |
| Control |
ON/OFF switch |
| Conveyor |
Automatic conveyor belt |
| Bread paths |
Dedicated paths for burger bun crowns and heels |
| Stated output |
1200 toasted bread portions/hour, equivalent to both halves of 600 burger buns |
| Stated toasting time |
24 seconds |
| Thickness adjustment |
2 independent knobs to adapt the passage to bread thickness |
| Thermostat |
Adjustable from 60 to 300 °C |
| Included accessories |
2 cooking sheets |
| Compatible accessories |
Cooking sheet, bun insert and heated butter wheel. References listed by the manufacturer: CFCTV, CIBTV600, CRBC or CRBCTV600. |
| Power |
2220 W |
| Power supply |
230 V |
| MAIN FEATURES |
| The CTV600B vertical toaster is designed for the continuous preparation of warm, toasted bread on the burger line. Its stated output of 1200 bread portions per hour corresponds to both halves of 600 burger buns, helping organise preparation during busy periods. |
| The automatic conveyor belt carries the bread through a dedicated vertical path. Separate guides for bun crowns and heels facilitate their passage before assembly. |
| The stated toasting time is 24 seconds. Automatic conveying helps maintain a regular pace and coordinate the bread output with meat, garnishes and other preparations on the line. |
| The 2 independent knobs allow the passage to be adapted to the thickness of buns and other bread formats. The thermostat, adjustable from 60 to 300 °C, allows heat to be selected according to the product and desired degree of browning. |
| The stainless steel housing suits professional environments and facilitates external cleaning after service. The countertop format creates a dedicated toasting station separate from burger assembly. |
| The 2 included cooking sheets accompany the passage of the bread. Compatible accessories listed by the manufacturer allow the station to be adapted to production requirements. |
| APPLICATIONS |
| Suitable for burger buns, bagels and bread for sandwiches and hot rolls, with thickness and temperature settings adapted to the product used. |
| In burger restaurants, fast food outlets and snack bars, it supports bread preparation during peak ordering periods. In restaurants and brasseries, it provides a dedicated station for the hot food line; in hotels and buffets, it organises toasting according to service requirements. It also integrates into food courts, food trucks and dark kitchens requiring an orderly preparation workflow. |
| INSTALLATION AND SERVICE ORGANISATION |
| Place the toaster near the burger preparation area to reduce movement and improve the flow of assembly. Adjust the passage using the 2 independent knobs and select the temperature to suit the bread used. |
| Insert bun crowns and heels into their dedicated paths and position the toasted bread outlet near the assembly area. The stated 24-second cycle helps coordinate the different preparations and maintain a regular working sequence. |
| ORGANISATION AND CLEANING |
| The ON/OFF switch and accessible adjustments facilitate daily operation. Clean the stainless steel housing and handle the cooking sheets according to the manufacturer's instructions, keeping the bread inlet and outlet areas organised. |
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