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Double Heated Sauce and Chocolate Dispenser with Heated Spouts – 2 x 2.5 L
Double Heated Sauce and Chocolate Dispenser with Heated Spouts – 2 x 2.5 L
  • -10%
Double Heated Sauce and Chocolate Dispenser...
Double Heated Sauce and Chocolate Dispenser...

Double Heated Sauce and Chocolate Dispenser with Heated Spouts – 2 x 2.5 L

CASS-E-CDSPBC1
CASS-E-CDSPBC1
€731.70 €813.00 -10%
€731.70 Senza tasse €892.67 Con tasse €813.00 Senza tasse
Tax excluded
Shipping times: from 3 days to 15 working days

Professional double stainless steel dispenser for sweet and savoury sauces, chocolate and toppings. Two 2.5 L containers, stainless steel pumps dispensing 20 ml per stroke and heated spouts. Dry heating, independent thermostats adjustable from 45 to 90 °C and safety thermostat. Power 420 W – Power supply 230 V, 50/60 Hz – Cm 41.2 x 31.2 x 31.2 h.

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Double heated sauce and chocolate dispenser with heated spouts CDSPBC2
Ideal for Snack bars, fast food outlets, sandwich shops, food trucks, cafés, ice cream shops, cinemas, amusement parks, buffets, canteens, event catering and takeaway services.
EAN code 3611630088480
Overall size Cm 41.2 x 31.2 x 31.2 h
Weight 9.8 kg
Warranty 12 months
Conformity CE
Country of origin France
TECHNICAL SPECIFICATIONS
Housing Stainless steel.
Dispensing pumps 2 stainless steel pumps.
Heated spouts 2 stainless steel spouts paired with polycarbonate heaters.
Containers 2 GN 1/6 containers, 200 mm deep.
Capacity 2 x 2.5 L, providing a total capacity of 5 L.
Dispensed portion 20 ml per pump stroke.
Heating system Dry heating, without a water bath.
Temperature control Independent thermostats for each container, adjustable from 45 to 90 °C.
Safety Safety thermostat.
Controls ON/OFF switch.
Power 420 W
Power supply 230 V – 50/60 Hz
MAIN FEATURES
The CDSPBC2 double heated dispenser holds and dispenses two separate preparations, including sweet and savoury sauces, chocolate, caramel and toppings suitable for the operating temperature. Independent thermostats allow the temperature of each container to be adjusted to suit its contents.
The heated spouts help maintain product fluidity up to the dispensing point, promoting a steady flow. The pumps deliver 20 ml per stroke, helping maintain consistent portions, control consumption and achieve uniform presentation.
Dry heating eliminates the need for a water bath and water-level checks. The two 2.5 L containers provide a dispensing station for two separate recipes.
APPLICATIONS
Suitable for dispensing sauces for burgers, hot dogs, fries and tacos, as well as chocolate, caramel and toppings for desserts, ice cream and speciality drinks, provided they are suitable for the specified temperature range. Useful for buffets, canteens, takeaway services and busy events.
USE AND ORGANISATION
Place the dispenser on a stable, accessible and adequately ventilated surface, following the rating plate and instruction manual. Fill each container within its 2.5 L capacity, turn the unit on using the ON/OFF switch and set the temperatures separately. Assign each pump to its corresponding preparation and check product levels regularly.
CLEANING AND MAINTENANCE
Switch off the appliance and allow it to cool before cleaning. Clean removable components and food-contact parts according to the manufacturer's instructions. Use cleaning products suitable for stainless steel and avoid abrasives on the polycarbonate heaters. Keep the pumps and dispensing areas clean.
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