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Triple Cold Sauce Dispenser with Eutectic Cooling Plate – 3 x 2.5 L

CASS-E-CPSF3
CASS-E-CPSF3
€897.30 €997.00 -10%
€897.30 Senza tasse €1,094.71 Con tasse €997.00 Senza tasse
Tax excluded
Shipping times: from 3 days to 15 working days

Professional triple cold sauce dispenser – Epoxy-coated stainless steel housing – Three stainless steel pumps dispensing 20 ml per stroke – Three 2.5 L GN 1/6 containers – Pre-chilled eutectic cooling plate for cold holding for up to 6 hours, with no electrical connection required at the serving station – Cm 59.5 x 22 x 37.5 h.

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Triple cold sauce dispenser with eutectic cooling plate CPSF3
Ideal for Snack bars, fast food outlets, burger restaurants, sandwich shops, cafés, restaurants, brasseries, buffets, professional kitchens, takeaway services, events and mobile counters.
EAN code 3611630073394
Overall size Cm 59.5 x 22 x 37.5 h
Weight 12 kg
Warranty 12 months
Conformity CE
Country of origin France
TECHNICAL SPECIFICATIONS
Housing Epoxy-coated stainless steel.
Dispensing pumps 3 stainless steel pumps.
Containers 3 GN 1/6 containers, 200 mm deep.
Capacity 3 x 2.5 L, providing a total capacity of 7.5 L.
Dispensed portion 20 ml per stroke of each pump.
Cold-holding system Eutectic cooling plate to be pre-chilled before service.
Eutectic cooling plate Cm 53 x 16 x 4.5 h
Cold-holding duration Up to 6 hours, as stated by the manufacturer.
Electrical connection at the serving station Not required during service: cold holding is provided by the pre-chilled eutectic plate.
MAIN FEATURES
The CPSF3 triple dispenser combines three stainless steel pumps, three 2.5 L GN 1/6 containers and a eutectic cooling plate in a single cold sauce station. Separate containers hold three sauces or condiments without mixing them, making recipes easier to identify and work easier to organise.
Each pump stroke dispenses 20 ml, supporting repeatable portions, uniform presentation and better control of consumption. The three dispensing points bring several condiments together in one appliance, making it easier to serve menus with a choice of sauces.
Once pre-chilled, the eutectic plate helps keep sauces cold for up to 6 hours. Operation without an electrical socket at the serving station makes the dispenser convenient for buffets, temporary counters and mobile serving areas.
The epoxy-coated stainless steel housing provides a neat finish for counters and buffets. Keeping sauces together in a dedicated station reduces trips to reserve containers and helps maintain an organised service area, even during busy periods.
APPLICATIONS
Suitable for adding sauces to burgers, fries, sandwiches and takeaway dishes. Useful for presenting sauces on buffets and café counters, finishing dishes in restaurants and brasseries, and setting up dispensing points at events or mobile counters. It can be positioned on a snack counter, on a finishing line or in a professional kitchen.
USE AND ORGANISATION
Pre-chill the eutectic plate in suitable refrigeration equipment before service. Fill the three GN 1/6 containers with cold sauces and place them in the holder with the prepared cooling plate. Identify each sauce and use its corresponding pump: one stroke dispenses 20 ml. Prepare the station before service and keep it tidy to support teamwork and fast, repeatable dispensing.
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