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Stainless Steel Sauce Pump Dispenser 2.5 L – Cm 16.6 x 28.5 x 33 h

CASS-E-CPSN1
CASS-E-CPSN1
€238.50 €265.00 -10%
€238.50 Senza tasse €290.97 Con tasse €265.00 Senza tasse
Tax excluded
Shipping times: from 3 days to 15 working days

Professional single sauce dispenser - Stainless steel - 2.5 L GN 1/6 container, 20 cm deep - 20 ml per pump stroke - For sauces served at room temperature - Cm 16.6 x 28.5 x 33 h.

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Single stainless steel sauce pump dispenser, 2.5 L CPSN1
Ideal for Snack bars, fast food outlets, burger restaurants, sandwich shops, food trucks, ice cream shops, dessert businesses and professional kitchens.
EAN 3611630080187
Overall size Cm 16.6 x 28.5 x 33 h
Weight 2.60 kg
Warranty 12 months
Conformity CE
Origin France
TECHNICAL DATA
Material Stainless steel.
Dispensing stations 1.
Container One GN 1/6 container.
Container depth 20 cm.
Capacity 2.5 L.
Dispensing portion 20 ml per pump stroke.
Service type Ambient, for sauces served at room temperature.
MAIN FEATURES
The Casselin CPSN1 pump dispenser keeps one sauce ready directly on the preparation and service line. The 2.5 L GN 1/6 container combines the sauce supply and dispensing system in a single countertop station.
Each pump stroke dispenses 20 ml of sauce. The quick, repeatable action helps staff maintain consistent portions and dispense the same quantity throughout service.
The pump replaces the use of spoons and squeeze bottles, keeping sauce available directly at the preparation point. The compact format helps keep the worktop organised and reduces the number of loose utensils.
The stainless steel construction suits professional catering environments. Ambient service allows sauces to be dispensed at room temperature directly from the container onto the preparation.
PROFESSIONAL APPLICATIONS
Snack bars, burger restaurants, fast food outlets and sandwich shops: dispensing sauces on the preparation line for burgers, sandwiches and snacks.
Food trucks: organising a compact station with the most frequently used sauce immediately available.
Ice cream shops, dessert businesses and professional kitchens: controlled sauce dispensing during preparation and finishing.
USE AND ORGANISATION
Fill the GN 1/6 container without exceeding its 2.5 L capacity and prepare the pump for service.
Position the dispenser close to the preparation line, keeping the sauce easily accessible to staff.
Press the pump to dispense a 20 ml portion and repeat as required for the preparation. The single station keeps the sauce ready for use throughout service.
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