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Double Stainless Steel Sauce Pump Dispenser 2 x 2.5 L – Cm 38.2 x 28.5 x 33 h

CASS-E-CPSN2
CASS-E-CPSN2
€396.90 €441.00 -10%
€396.90 Senza tasse €484.22 Con tasse €441.00 Senza tasse
Tax excluded
Shipping times: from 3 days to 15 working days

Professional double sauce dispenser - Stainless steel - Two separate 2.5 L GN 1/6 containers, 5 L total capacity - Containers 20 cm deep - 20 ml per pump stroke - For sauces served at room temperature - Cm 38.2 x 28.5 x 33 h.

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Double stainless steel sauce pump dispenser, 2 x 2.5 L CPSN2
Ideal for Snack bars, fast food outlets, burger restaurants, sandwich shops, food trucks, ice cream shops, dessert businesses and professional kitchens.
EAN 3611630080194
Overall size Cm 38.2 x 28.5 x 33 h
Weight 4.70 kg
Warranty 12 months
Conformity CE
Origin France
TECHNICAL DATA
Material Stainless steel.
Dispensing stations 2, with separate containers.
Containers Two GN 1/6 containers.
Container depth 20 cm each.
Container capacity 2 x 2.5 L.
Total capacity 5 L.
Dispensing portion 20 ml per pump stroke.
Service type Ambient, for sauces served at room temperature.
MAIN FEATURES
The Casselin CPSN2 double pump dispenser keeps two sauces separate and ready directly on the preparation and service line. The two 2.5 L GN 1/6 containers provide a total capacity of 5 L in a single countertop station.
Each pump stroke dispenses 20 ml of sauce. The quick, repeatable action helps staff control quantities, achieve consistent portions and dispense the same amount throughout service.
The two pumps allow staff to select the required sauce directly at the point of use, replacing the use of spoons and squeeze bottles.
The stainless steel construction and compact format suit professional catering environments. The double station helps keep the worktop organised and reduces the number of loose utensils.
Ambient service is suitable for dispensing sauces at room temperature, directly from the container onto the preparation.
PROFESSIONAL APPLICATIONS
Snack bars, burger restaurants, fast food outlets and sandwich shops: dispensing two different sauces on the preparation line for burgers, sandwiches and snacks.
Food trucks: organising a compact station with two separate sauces immediately available.
Ice cream shops, dessert businesses and professional kitchens: controlled sauce dispensing during preparation and finishing.
USE AND ORGANISATION
Fill the two GN 1/6 containers without exceeding the 2.5 L capacity of each container and prepare the pumps for service.
Position the dispenser close to the preparation line and clearly identify both sauces to help staff select the correct one.
Press the pump for the required sauce to dispense a 20 ml portion and repeat as needed for the preparation. Both sauces remain available throughout service.
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