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Double Sauce Pump Dispenser 2 x 2 L – Cm 25.5x 21 x 25.5 h

CASS-E-CPSN22L
CASS-E-CPSN22L
€150.30 €167.00 -10%
€150.30 Senza tasse €183.37 Con tasse €167.00 Senza tasse
Tax excluded
Shipping times: from 3 days to 15 working days

Professional double sauce dispenser - Two separate 2 L containers, 4 L total capacity - 10–30 ml dispensing portion - Stainless steel base and lids - Polypropylene pumps and containers - For sauces served at room temperature - Ideal for fast food outlets, burger restaurants, sandwich shops, food trucks and ice cream shops.

 
Double sauce pump dispenser with 2 x 2 L capacity CPSN22L
Ideal for Snack bars, fast food outlets, burger restaurants, sandwich shops, food trucks, ice cream shops, dessert businesses and professional kitchens.
EAN 3611630082488
Weight 1.91 kg
Conformity CE
Warranty 12 months
Origin France
TECHNICAL DATA
Dispensing stations 2, with separate containers.
Container capacity 2 x 2 L.
Total capacity 4 L.
Dispensing portion 10–30 ml; 30 ml is specified as the reference serving portion.
Size of each container Cm 17 x 10 x 18.6 h
Base and lids Stainless steel.
Pumps and containers Polypropylene.
Service type Ambient, for sauces served at room temperature.
MAIN FEATURES
The Casselin CPSN22L double dispenser keeps two sauces separate and readily available on the preparation and service line. Its two 2 L containers provide a total capacity of 4 L, bringing the most frequently used sauces together in one station.
Push-operated dispensing provides a quick, repeatable action, helping staff control quantities and produce consistent portions. The 30 ml reference portion helps operators repeat the same quantity during service.
The base and lids are made of stainless steel, while the pumps and containers are made of polypropylene. The two separate containers allow staff to organise two different sauces and keep them easily accessible.
The compact countertop design helps keep the worktop organised and reduces the number of loose spoons, bottles and utensils. Sauce is dispensed directly at the point of use, supporting a smoother service.
PROFESSIONAL APPLICATIONS
Suitable for snack bars, fast food outlets, burger restaurants and sandwich shops that need two sauces ready on the preparation line for burgers, sandwiches and snacks.
Suitable for food trucks, where an organised counter and immediate access to sauces help staff manage service.
Can be used in ice cream shops, dessert businesses and professional kitchens to dispense sauces served at room temperature directly onto preparations.
USE AND ORGANISATION
Fill the two containers with the sauces required for service, respecting the 2 L capacity of each container.
Position the dispenser close to the preparation line and clearly identify both sauces to help staff select the correct one.
Operate the pump for the required sauce and repeat the action to maintain consistent portions. The double station keeps both sauces within reach throughout service.
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