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Double Heated Sauce Pump Dispenser 2 x 2.5 L – Cm 41.3 x 32 x 35.5 h
Double Heated Sauce Pump Dispenser 2 x 2.5 L – Cm 41.3 x 32 x 35.5 h
  • -10%
Double Heated Sauce Pump Dispenser 2 x 2.5 L –...
Double Heated Sauce Pump Dispenser 2 x 2.5 L –...

Double Heated Sauce Pump Dispenser 2 x 2.5 L – Cm 41.3 x 32 x 35.5 h

CASS-E-CPSC2
CASS-E-CPSC2
€645.30 €717.00 -10%
€645.30 Senza tasse €787.27 Con tasse €717.00 Senza tasse
Tax excluded
Shipping times: from 3 days to 15 working days

CPSC2 double heated sauce dispenser - Stainless steel housing and pumps - Two 2.5 L GN 1/6 containers, 5 L total capacity - 20 ml per pump stroke - Dry heating - Two independent thermostats adjustable from 45°C to 90°C - Safety thermostat - Power 400 W - Power supply 230 V - Cm 41.3 x 32 x 35.5 h.

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Double heated sauce pump dispenser, 2 x 2.5 L CPSC2
Ideal for Snack bars, fast food outlets, burger restaurants, sandwich shops, cafés, restaurants, brasseries, buffets, takeaway outlets, professional kitchens, events and mobile counters.
EAN 3611630043410
Overall size Cm 41.3 x 32 x 35.5 h
Weight 9.15 kg
Warranty 12 months
Conformity CE
Origin France
TECHNICAL DATA
Housing Stainless steel.
Pumps Two stainless steel pumps.
Containers Two separate GN 1/6 containers.
Container depth 20 cm each.
Container capacity 2 x 2.5 L.
Total capacity 5 L.
Dispensing portion 20 ml per pump stroke.
Heating system Dry heating, without a water bath.
Temperature control Two independent thermostats adjustable from 45°C to 90°C.
Safety Safety thermostat.
Power 400 W.
Power supply 230 V.
MAIN FEATURES
The Casselin CPSC2 double heated dispenser is designed to keep two sauces warm and dispense them directly on the preparation and finishing line. The two separate containers accommodate different recipes side by side in an organised, dedicated station.
Dry heating keeps sauces warm without a water bath, simplifying workstation setup. The two independent thermostats allow each sauce to be set between 45°C and 90°C according to service requirements.
The stainless steel pumps dispense 20 ml per stroke. Consistent dispensing helps control quantities and consumption, supporting regular portions and a uniform finish even during busy service periods.
The two GN 1/6 containers are 20 cm deep and hold 2.5 L each, providing a total capacity of 5 L. The available supply reduces refills and interruptions during service.
The stainless steel construction suits snack bars, buffets and professional kitchens. The safety thermostat helps limit the risk of overheating.
Sauces remain available at the point of use and can be applied in a single action, reducing trips to reserve containers and making service faster and more repeatable.
PROFESSIONAL APPLICATIONS
Snack bars, fast food outlets, burger restaurants and takeaway businesses: adding warm sauces to burgers, chips, sandwiches and other preparations.
Buffets and cafés: presenting two sauces in a clearly arranged, easy-to-use area.
Restaurants and brasseries: dispensing sauces to speed up dish finishing and maintain more consistent results.
Events and mobile counters: organising a sauce station on temporary counters or in dedicated areas.
USE AND ORGANISATION
Fill the GN 1/6 containers with sauces suitable for hot holding, without exceeding the 2.5 L capacity of each container.
Set the required temperatures independently between 45°C and 90°C and wait until the serving temperatures are reached.
Press the pump for the required sauce to dispense 20 ml directly onto the preparation or into a container. The double configuration keeps both recipes within reach throughout service.
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