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Heated Sauce and Chocolate Dispenser with Heated Spout 2.5 L – Cm 20.6 x 32 x 31.2 h
Heated Sauce and Chocolate Dispenser with Heated Spout 2.5 L – Cm 20.6 x 32 x 31.2 h
  • -10%
Heated Sauce and Chocolate Dispenser with...
Heated Sauce and Chocolate Dispenser with...

Heated Sauce and Chocolate Dispenser with Heated Spout 2.5 L – Cm 20.6 x 32 x 31.2 h

CASS-E-CDSPBC1
CASS-E-CDSPBC1
€522.00 €580.00 -10%
€522.00 Senza tasse €636.84 Con tasse €580.00 Senza tasse
Tax excluded
Shipping times: from 3 days to 15 working days

CDSPBC1 professional heated dispenser - 2.5 L capacity - GN 1/6 container, 20 cm deep - Stainless steel pump and heated spout with polycarbonate heater - 20 ml dispensing portion - Dry heating - Adjustable temperature from 45°C to 90°C - Safety thermostat - ON/OFF switch - Power 210 W - Power supply 230 V, 50/60 Hz - Cm 20.6 x 32 x 31.2 h.

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Heated dispenser for sweet sauces, savoury sauces, chocolate and toppings with pump and heated spout CDSPBC1
Ideal for Snack bars, fast food outlets, sandwich shops, food trucks, cinemas, amusement parks, cafés, ice cream shops, buffets, canteens, events and takeaway outlets.
EAN 3611630088473
Overall size Cm 20.6 x 32 x 31.2 h
Weight 4.4 kg
Warranty 12 months
Conformity CE
Origin France
TECHNICAL DATA
Housing Stainless steel.
Pump One stainless steel pump.
Heated spout Stainless steel spout combined with a polycarbonate heater.
Control ON/OFF switch.
Container One GN 1/6 container.
Container depth 20 cm.
Capacity 2.5 L.
Dispensing portion 20 ml per pump stroke.
Heating system Dry heating, without a water bath.
Temperature control Adjustable thermostat from 45°C to 90°C.
Safety Safety thermostat.
Power 210 W.
Power supply 230 V.
Frequency 50/60 Hz.
MAIN FEATURES
The Casselin CDSPBC1 heated dispenser keeps and dispenses sweet or savoury sauces that need to remain fluid and homogeneous during service. It is also suitable for chocolate, caramel and toppings compatible with the operating temperature.
The heated spout maintains heat close to the dispensing point, helping the sauce flow regularly through to the outlet. The stainless steel spout is combined with a polycarbonate heater.
The thermostat allows temperature adjustment from 45°C to 90°C according to the recipe and required consistency. Dry heating simplifies workstation setup, without a water bath or water-level checks.
Each pump stroke dispenses a fixed 20 ml portion, helping standardise servings, control sauce consumption and costs, and maintain consistent presentation between operators.
The 2.5 L GN 1/6 container is 20 cm deep and facilitates filling and daily handling. The stainless steel housing, removable components and clear controls make workstation organisation straightforward.
The safety thermostat complements the temperature control system. The single configuration keeps the main sauce in a dedicated station, ready for finishing during busy service periods.
PROFESSIONAL APPLICATIONS
Snack bars, fast food and takeaway outlets: dispensing sauces for burgers, hot dogs, chips, tacos and other preparations.
Cafés and ice cream shops: dispensing chocolate, caramel and toppings compatible with the operating temperature for desserts and speciality drinks.
Buffets and canteens: creating a clearly arranged dispensing point with consistent portions.
Food trucks, cinemas, amusement parks and events: quickly finishing preparations when orders arrive in a short period.
USE AND ORGANISATION
Place the appliance in a stable, accessible and adequately ventilated area, observing the electrical specifications on the rating plate.
Fill the GN 1/6 container without exceeding its 2.5 L capacity. Start using the ON/OFF switch and select a temperature between 45°C and 90°C according to the recipe.
Press the pump to apply a 20 ml portion directly onto the product or into a serving container. Check the sauce level regularly during use.
CLEANING
Switch off the appliance and allow it to cool before cleaning accessible food-contact parts. Clean stainless steel surfaces with a suitable product.
Do not use abrasives on the polycarbonate heater and keep the pump area clean to support daily service.
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