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Commercial Ice Makers for Bars and Cocktail Lounges: A Complete Guide to Choosing the Right Machine

Ice is a key element in bars and cocktail bars. Choosing the right machine means ensuring quality, fast service, and reduced operating costs.

💡 Tip: The type of ice should be chosen based on average consumption and the visual presentation of your drinks.

Analyze average daily consumption and usage peaks during events or busy nights.
Choose a machine with an hourly production higher than your average need to avoid shortages.
Consider storage capacity and ease of access to the ice.

Opt for machines with self-cleaning, built-in water filters, and easy component access.
A compact, ergonomic design optimizes space behind the bar.

A properly sized ice machine ensures perfect drinks, fast service, and optimal bar management.

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