Low-temperature cooking, also known as sous vide (from the French for “under vacuum”), is a culinary technique that is gaining popularity in more and more restaurants, from bistros to gourmet eateries.

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The Frozen Mojito is the ultimate summer cocktail: an explosion of freshness in every sip. With white rum, fresh lime, fragrant mint and crushed ice, this smoothie delight refreshes you and transports you to a tropical paradise. Perfect for warm evenings, it's an irresistible mix of flavors that will have you dreaming of summer all year long.

Compact and functional crepe cart, ideal for events, fairs and markets. Equipped with a professional plate. Perfect for preparing sweet and savory crepes quickly and efficiently.

At the heart of every food truck there is a flame that never goes out: that of the gas sandwich plates. Hot, tireless and always ready for action, they transform simple ingredients into true explosions of taste. With their inviting sizzle and perfect cooking, they become the stage where the sandwich takes center stage. Compact but powerful, they are the ideal ally for those who want to serve flavor, speed and passion... one bite at a time.

Lemon cake is an explosion of freshness and sweetness, an embrace of fluffy softness that wins you over with every bite, leaving the intense taste of lemon dancing delicately on your tongue. Perfect for any occasion, it is the dessert that makes every moment more special!