Bar equipment

Refrigerated back bar coolers for drinks are professional appliances designed to store and organise bottles and beverages behind the counter while keeping them easily accessible to operators during service.

Ice is essential for many professional businesses, but not all types of ice have the same characteristics. Crushed ice is generally obtained by mechanically breaking already formed ice into small, irregular pieces.

During the warmest months of the year, slushies, sorbets, and frozen beverages become the stars of bars, ice cream shops, beach resorts, and seasonal venues.

In the modern horeca industry, granita and coffee cream machines are among the most requested pieces of equipment during the summer season.

Compact and functional crepe cart, ideal for events, fairs and markets. Equipped with a professional plate. Perfect for preparing sweet and savory crepes quickly and efficiently.

At the heart of every food truck there is a flame that never goes out: that of the gas sandwich plates. Hot, tireless and always ready for action, they transform simple ingredients into true explosions of taste. With their inviting sizzle and perfect cooking, they become the stage where the sandwich takes center stage. Compact but powerful, they are the ideal ally for those who want to serve flavor, speed and passion... one bite at a time.