Equipment to set up a professional kitchen

Refrigerated tables help streamline workflow in professional kitchens by offering both cold storage and workspace. Ideal for restaurants and bars aiming for maximum efficiency and organization.

The choice between chest freezersand upright freezer cabinets is essential for any bar, restaurant, or ice cream shop. This decision impacts storage capacity, space organization, energy efficiency, and ease of use.

In the world of professional catering, food quality and safety are top priorities. Blast chillers are among the most important tools for ensuring optimal food preservation and compliance with hygiene regulations. These machines are essential in restaurants, bars, bakeries, and catering services, designed to deliver high performance with the perfect balance between energy efficiency and advanced technology.

Managing a beach kitchen during the summer season is an exciting adventure, but also a great responsibility. While the location is perfect for attracting customers, it is also necessary to equip yourself with the right tools to offer a fast and efficient service without compromising food quality.

Starting a successful pizzeria isn’t just about having a great pizza recipe. Choosing the right professional equipment is just as essential to ensure each pizza is baked to perfection, quickly and efficiently

When it comes to choosing stainless steel for professional equipment in the food service industry, the quality and durability of the materials are key factors. In particular, the two most commonly used types of stainless steel for furnishings and professional equipment are AISI 304 and AISI 430.