| Professional pass-through dual heat French fry warmer with 6 GN 1/6 pans and storage cabinet |
CPDSDCT800 |
| Ideal for |
Fast food outlets, snack bars, fried food shops, takeaway businesses, restaurants, brasseries, canteens and professional kitchens with pass-through lines between preparation and service. |
| EAN code |
3611630101011 |
| Overall size |
Cm 80 x 105 x 160 h |
| Weight |
88.5 kg |
| Warranty |
12 months |
| Compliance |
CE |
| Origin |
France |
| TECHNICAL SPECIFICATIONS |
| Housing |
Stainless steel |
| Configuration |
Pass-through, with access from both sides between preparation and service |
| Control |
ON/OFF switch |
| Upper heating |
4 Philips infrared lamps |
| Lower heating |
Heating element beneath the salting tray with a dedicated ON/OFF switch |
| Thermostats |
2 thermostats adjustable from 50 to 90 °C |
| Grid |
12-row pass-through grid for draining and organising portions |
| Included pans |
6 GN 1/6 pans, Cm 15 deep, for seasonings and garnishes |
| Salting tray |
Cm 70.8 x 93.8 x 20 h |
| Grease collection |
Grease collection tray |
| Storage |
Integrated cabinet for utensils and consumables |
| Included accessories |
2 salt shakers |
| Power |
1800 W |
| Power supply |
230 V – 50/60 Hz |
| MAIN FEATURES |
| The CPDSDCT800 French fry warmer combines draining, salting, portioning and short-term hot holding in a professional pass-through station. Access from both sides creates a practical connection between the production area and the service counter. |
| The dual heating system combines 4 Philips infrared lamps, which heat the food from above, with a heating element beneath the salting tray. The 2 thermostats adjustable from 50 to 90 °C allow heating to be adapted to service requirements and pace. |
| The tray, Cm 20 deep, and the 12-row pass-through grid provide an organised surface for draining products, managing excess grease and separating portions before plating or packaging. |
| The 6 included GN 1/6 pans, Cm 15 deep, keep salt, spices, sauces and garnishes within reach. The 2 included salt shakers complete the area dedicated to seasoning fried foods. |
| The integrated cabinet provides storage for utensils and consumables close to the work area. The grease collection tray helps contain residues, while the stainless steel housing and accessible surfaces facilitate daily organisation and cleaning. |
| APPLICATIONS |
| Suitable for French fries, nuggets, fried side dishes and breaded products, providing a station for draining, seasoning, portioning and short-term hot holding before service. |
| In fast food outlets and snack bars, it assists with preparing portions during peak periods. In fried food shops and takeaway businesses, it brings seasoning and packaging together; in restaurants and brasseries, it organises side dishes between cooking and plating. In canteens and institutional kitchens, it creates a dedicated holding and serving area with products passed between two work areas. |
| INSTALLATION AND SERVICE ORGANISATION |
| Place the pass-through station between the preparation and dispatch areas, keeping access clear on both sides. Positioning it near the fryer and service counter reduces movement during peak periods. Arrange seasonings and garnishes in the GN pans and keep the salt shakers within reach. |
| Operate the ON/OFF switches and adjust the thermostats between 50 and 90 °C according to operational requirements. Transfer fried products onto the grid to free up the cooking area, allow them to drain, divide them into portions and season them. The infrared lamps and lower heating element support the brief wait before plating or packaging, helping maintain a continuous flow between kitchen and service. |
| ORGANISATION AND CLEANING |
| Use the integrated cabinet to keep utensils and consumables close to the work area. After use, switch off the appliance and allow it to cool before cleaning accessible surfaces, the grid, pans and grease collection tray, following the manufacturer's instructions. |
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