| Professional French fry warmer with 3 independent sauce warmers and storage cabinet |
CPDSCS600 |
| Ideal for |
Snack bars, fast food outlets, fried food shops, takeaway businesses, brasseries, restaurants, canteens and professional kitchens regularly serving fried foods and hot sauces. |
| EAN code |
3611630081306 |
| Overall size |
Cm 60 x 72.5 x 160 h |
| Weight |
70 kg |
| Warranty |
12 months |
| Compliance |
CE |
| Origin |
France |
| TECHNICAL SPECIFICATIONS |
| Housing |
Stainless steel |
| Control |
ON/OFF switch |
| Upper heating |
3 Philips heating lamps |
| Lower heating |
Heating element beneath the salting tray with a dedicated ON/OFF switch |
| Tray thermostat |
Adjustable from 50 to 90 °C |
| Grid |
Two-row grid for draining and organising portions |
| Glass |
Positionable on the right or left |
| Integrated sauce warmers |
3 independent sauce warmers, each with an ON/OFF switch |
| Sauce warmer thermostats |
3 independent thermostats, each adjustable from 50 to 90 °C |
| Salting tray |
Cm 53.5 x 63 x 15 h |
| Grease collection |
Grease collection tray |
| Storage |
Integrated cabinet for utensils, packaging and consumables |
| Included accessories |
2 salt shakers |
| Power |
1950 W |
| Power supply |
230 V – 50/60 Hz |
| MAIN FEATURES |
| The CPDSCS600 French fry warmer combines draining, salting, short-term hot holding and the management of several sauces in a professional station measuring Cm 60 wide. Its layout helps organise the stages after frying and keeps essential accessories close to the cooking line. |
| The 3 Philips heating lamps provide direct heat from above over the work area. The heating element beneath the tray adds heat from below and features a dedicated ON/OFF switch and a thermostat adjustable from 50 to 90 °C. |
| The 3 integrated sauce warmers allow several hot sauces to be managed separately. Each sauce warmer has an ON/OFF switch and an independent thermostat adjustable from 50 to 90 °C, allowing only the required functions to be activated and different temperatures to be selected. |
| The two-row grid assists with draining, distributing and organising portions. The glass can be positioned on the right or left to adapt the station to the workflow. The 2 included salt shakers remain within reach for seasoning the food. |
| The grease collection tray contains excess grease and preparation residues. The integrated cabinet keeps utensils, packaging and consumables within reach without occupying the worktop. The stainless steel housing suits professional environments and open kitchens. |
| APPLICATIONS |
| Suitable for French fries, nuggets, fritters, breaded products and fried side dishes served with hot sauces. It brings together draining, salting, portioning, short-term hot holding and preparation for service. |
| In snack bars and fast food outlets, it assists with serving portions during peak periods. In brasseries and restaurants, it organises side dishes between cooking and plating; in fried food shops and takeaway businesses, it creates a dedicated salting and packaging area. In canteens and busy establishments, it provides an organised holding and serving point. |
| INSTALLATION AND SERVICE ORGANISATION |
| Place the station near the fryer and service area, with a suitable power supply, to reduce movement with hot products. Position the glass on the side best suited to the kitchen layout and arrange utensils and consumables in the integrated cabinet. |
| Activate the required functions using the ON/OFF switches and adjust the tray thermostat and sauce warmer thermostats according to service requirements. Transfer fried products onto the grid, allow them to drain, divide them into portions and add salt. Upper and lower heating support the brief wait before service, while sauces remain separate at the selected temperatures to complete plating. |
| ORGANISATION AND CLEANING |
| The control layout and accessible components facilitate daily operation and tidying after service. Switch off and unplug the appliance, then allow it to cool before cleaning accessible surfaces and the grease collection tray, following the manufacturer's instructions. |
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