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Professional French Fry Warmer with 3 Heating Lamps and Storage Cabinet
Professional French Fry Warmer with 3 Heating Lamps and Storage Cabinet
  • -10%
Professional French Fry Warmer with 3 Heating...
Professional French Fry Warmer with 3 Heating...

Professional French Fry Warmer with 3 Heating Lamps and Storage Cabinet

CASS-E-CPDSPM
CASS-E-CPDSPM
€1,719.00 €1,910.00 -10%
€1,719.00 Senza tasse €2,097.18 Con tasse €1,910.00 Senza tasse
Tax excluded
Shipping times: from 3 days to 15 working days

Professional stainless steel French fry warmer for draining, salting and short-term hot holding of fried food – 3 overhead heating lamps – 9-row rack – Rack and glass interchangeable on the right or left – Integrated storage cabinet – Grease collection tray – Salt shaker included – Power 900 W – Power supply 230 V – Cm 60 x 70 x 160 h.

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Professional French fry warmer with 3 heating lamps and storage cabinet CPDSPM
Ideal for Snack bars, fast food outlets, fried food shops, takeaway businesses, restaurants, brasseries, canteens and institutional food service.
EAN code 3611630006859
Overall size Cm 60 x 70 x 160 h
Weight 57 kg
Warranty 12 months
Compliance CE
Origin France
TECHNICAL SPECIFICATIONS
Housing Stainless steel
Control ON/OFF switch
Upper heating 3 heating lamps
Rack 9 rows
Configuration Rack and glass interchangeable on the right or left
Storage compartment Integrated cabinet beneath the serving area
Residue collection Grease collection tray
Grease collection tray Cm 53.5 x 63 x 14.5 h
Included accessory 1 salt shaker
Power 900 W
Power supply 230 V – 50/60 Hz
MAIN FEATURES
The CPDSPM French fry warmer brings draining, salting, short-term hot holding and portion preparation together in one station. Positioned between the fryer and the pass, it receives freshly cooked products and quickly frees the fryer for the next batch.
The three heating lamps provide direct overhead heat above the serving area during short waits before plating or packaging. The 9-row rack promotes draining and helps distribute and organise portions.
The rack and glass can be fitted on the right or left to adapt the layout to kitchen workflow. The tray collects grease and residues produced during service, while the included salt shaker allows seasoning directly at the station.
The integrated storage cabinet keeps packaging, utensils and consumables within reach. The stainless steel housing and lower compartment create a stable, organised workstation within the hot food line.
The ON/OFF switch makes operation straightforward for the whole team. Centralising tasks after frying reduces movement, helps manage peaks in orders and clearly separates cooking, salting and portion preparation.
APPLICATIONS
Suitable for French fries, nuggets, breaded products and other fried food. In snack bars and fast food outlets, it helps prepare portions quickly during peak periods; in fried food shops and takeaway businesses, it supports a continuous flow from cooking to packaging. In restaurants and brasseries, it organises hot side dishes before plating; in canteens and institutional food service, it provides a dedicated area for handling regular volumes.
INSTALLATION AND USE
Position the station close to the fryer and the pass to reduce movement and speed up portion flow. Fit the rack and glass on the side best suited to the workflow. Switch on using the dedicated switch, transfer cooked products onto the 9-row rack and allow them to drain. Prepare portions and season using the included salt shaker in the dedicated area. Hold products briefly beneath the lamps, then plate or package them. Store utensils and consumables in the cabinet after use.
CLEANING AND CHECKS
Switch off the appliance and allow it to cool before cleaning. Empty and clean the tray according to internal procedures and use suitable products on stainless steel surfaces. Check the rack, glass and lamp area regularly to keep the station functional during service.
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