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Professional Dual Heat French Fry Warmer with 3 Infrared Lamps and Storage Cabinet
Professional Dual Heat French Fry Warmer with 3 Infrared Lamps and Storage Cabinet
  • -10%
Professional Dual Heat French Fry Warmer with 3...
Professional Dual Heat French Fry Warmer with 3...

Professional Dual Heat French Fry Warmer with 3 Infrared Lamps and Storage Cabinet

CASS-E-CPDSDC600
CASS-E-CPDSDC600
€2,038.50 €2,265.00 -10%
€2,038.50 Senza tasse €2,486.97 Con tasse €2,265.00 Senza tasse
Tax excluded
Shipping times: from 3 days to 15 working days

Professional stainless steel French fry warmer with 3 Philips infrared lamps and a heating element beneath the salting tray – Adjustable thermostat from 50 to 90 °C – Two-row grid – Grid and glass interchangeable between the right and left sides – 2 GN 1/6 pans, Cm 15 deep, included – Integrated storage cabinet – Grease collection tray – Salt shaker included – Power 1350 W – Power supply 230 V – Cm 60 x 70 x 160 h.

 
Professional dual heat French fry warmer with 3 infrared lamps and storage cabinet CPDSDC600
Ideal for Fast food outlets, snack bars, fried food shops, takeaway businesses, restaurants, brasseries, canteens and professional kitchens.
EAN code 3611630076418
Overall size Cm 60 x 70 x 160 h
Weight 66 kg
Warranty 12 months
Compliance CE
Origin France
TECHNICAL SPECIFICATIONS
Housing Stainless steel
Control ON/OFF switch
Upper heating 3 Philips infrared lamps
Lower heating Heating element beneath the salting tray
Thermostat Adjustable from 50 to 90 °C
Grid Two-row grid for draining and organising portions
Side configuration Grid and glass interchangeable between the right and left sides
Included pans 2 GN 1/6 pans, Cm 15 deep, for seasonings and garnishes
Salting tray Cm 53.5 x 63 x 15 h
Grease collection Grease collection tray
Storage Integrated cabinet for utensils and consumables
Included accessory Salt shaker
Power 1350 W
Power supply 230 V – 50/60 Hz
MAIN FEATURES
The CPDSDC600 French fry warmer combines draining, salting, portioning and short-term hot holding in a professional station measuring Cm 60 wide. It organises the stages after frying, including in kitchens with limited space.
The dual heating system combines 3 Philips infrared lamps, which heat the food from above, with a heating element beneath the salting tray. The adjustable thermostat from 50 to 90 °C allows heating to be adapted to service requirements.
The two-row grid assists with draining and separating portions. The grid and glass can be interchanged between the right and left sides to suit the kitchen layout.
The 2 included GN 1/6 pans, Cm 15 deep, keep salt, spices, sauces or garnishes within reach. The included salt shaker completes the seasoning area.
The integrated cabinet provides storage for utensils, packaging and consumables, while the grease collection tray helps contain residues and keep the station organised. The stainless steel housing is suitable for professional environments.
APPLICATIONS
Suitable for French fries, nuggets, fried side dishes and breaded products, providing a station for draining, seasoning, portioning and short-term hot holding before service.
In fast food outlets and snack bars, it assists with preparing portions during peak periods. In fried food shops and takeaway businesses, it brings seasoning and packaging together; in restaurants and brasseries, it organises side dishes between cooking and plating. In canteens and institutional kitchens, it creates a dedicated holding and serving area.
INSTALLATION AND SERVICE ORGANISATION
Position the station near the fryer and dispatch area to reduce movement during service. Configure the grid and glass on the sides best suited to the workflow, and arrange seasonings and garnishes in the GN pans.
Operate the ON/OFF switch and adjust the thermostat between 50 and 90 °C according to operational requirements. Transfer fried products onto the grid to free up the cooking area, allow them to drain, divide them into portions and season using the included salt shaker. Upper and lower heating support the brief wait before plating or packaging.
ORGANISATION AND CLEANING
Use the integrated cabinet to keep utensils and consumables close to the work area. After use, switch off the appliance and allow it to cool before cleaning accessible surfaces, the grid, glass, pans and grease collection tray, following the manufacturer's instructions.
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