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Countertop Infrared French Fry Warmer with 3 Lamps and Salting Station
Countertop Infrared French Fry Warmer with 3 Lamps and Salting Station
  • -10%
Countertop Infrared French Fry Warmer with 3...
Countertop Infrared French Fry Warmer with 3...

Countertop Infrared French Fry Warmer with 3 Lamps and Salting Station

CASS-E-CPDSAPI
CASS-E-CPDSAPI
€954.90 €1,061.00 -10%
€954.90 Senza tasse €1,164.98 Con tasse €1,061.00 Senza tasse
Tax excluded
Shipping times: from 3 days to 15 working days

Professional stainless steel countertop French fry warmer for draining, salting and short-term hot holding of fried food – 3 Philips infrared heating lamps – 9-row rack – Rack and glass interchangeable on the right or left – Grease collection tray – Salt shaker included – Power 1000 W – Power supply 230 V – Cm 68 x 60 x 80 h.

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Countertop infrared French fry warmer with 3 lamps and salting station CPDSAPI
Ideal for Snack bars, fast food outlets, brasseries, restaurants, fried food shops, takeaway businesses, canteens and high-volume establishments.
EAN code 3611630073158
Overall size Cm 68 x 60 x 80 h
Weight 31.5 kg
Warranty 12 months
Compliance CE
Origin France
TECHNICAL SPECIFICATIONS
Housing Stainless steel
Control ON/OFF switch
Upper heating 3 Philips infrared heating lamps
Rack 9 rows
Configuration Rack and glass interchangeable on the right or left
Residue collection Grease collection tray
Grease collection tray Cm 61.5 x 31.5 x 13 h
Included accessory 1 salt shaker
Power 1000 W
Power supply 230 V – 50/60 Hz
MAIN FEATURES
The CPDSAPI French fry warmer brings draining, salting and short-term hot holding together in one station between the fryer and service. Fried products can be transferred directly onto the rack, quickly freeing the fryer for the next batch.
The three Philips infrared heating lamps provide direct heat over the work area during the short wait before plating. The 9-row rack supports draining, distribution and portion organisation.
The tray collects excess grease and residues, helping keep the preparation area tidy. The included salt shaker keeps the accessory readily available for quick, repeatable seasoning.
The rack and glass can be installed on the right or left to adapt the configuration to kitchen workflow. The ON/OFF switch provides straightforward heating start-up.
The stainless steel construction suits busy professional hot food areas and provides a consistent appearance in open kitchens. A dedicated station limits clutter around the fryer, reduces movement and handling, and helps staff manage peaks in orders.
APPLICATIONS
Suitable for French fries, nuggets, fritters, breaded products, snacks and fried side dishes. In snack bars and fast food outlets, it speeds up the transition from frying to service; in brasseries and restaurants, it organises hot side dishes before plating. In fried food shops and takeaway businesses, it creates a defined salting and portioning area; in canteens and high-volume establishments, it provides a dedicated point for short-term holding and distribution.
INSTALLATION AND USE
Position the station close to the fryer and serving area with a suitable electrical supply to reduce movement with hot products. Activate heating using the ON/OFF switch. Transfer fried food onto the rack, allow it to drain and season with the included salt shaker. Organise portions for the short wait before service, then finish plating and add the required sauces.
CLEANING AND END OF SERVICE
Switch off and unplug the appliance, allowing it to cool before cleaning. Remove residues from the grease collection tray and clean accessible surfaces. The component layout and residue collection make the station easier to tidy and restore after service.
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