| Professional dual heat French fry warmer with 6 infrared lamps and storage cabinet |
CPDSDC1200 |
| Ideal for |
Fast food outlets, snack bars, fried food shops, takeaway businesses, restaurants, brasseries, canteens and professional kitchens serving large quantities of fried foods with different seasonings. |
| EAN code |
3611630085656 |
| Overall size |
Cm 120 x 72.5 x 160 h |
| Weight |
102 kg |
| Warranty |
12 months |
| Compliance |
CE |
| Origin |
France |
| TECHNICAL SPECIFICATIONS |
| Housing |
Stainless steel |
| Control |
ON/OFF switch |
| Upper heating |
6 Philips infrared lamps |
| Lower heating |
Heating element beneath the salting tray |
| Thermostat |
Adjustable from 50 to 90 °C |
| Grid |
Two-row grid for draining and organising portions |
| Side configuration |
Grid and glass interchangeable between the right and left sides |
| Included pans |
6 GN 1/6 pans, Cm 15 deep, for seasonings and garnishes |
| Salting tray |
Cm 113.5 x 65.5 x 15 h |
| Grease collection |
Grease collection tray |
| Storage |
Integrated cabinet for utensils and consumables |
| Included accessory |
Salt shaker |
| Power |
1500 + 1200 W, total 2700 W |
| Power supply |
230 V – 50/60 Hz |
| MAIN FEATURES |
| The CPDSDC1200 French fry warmer combines draining, salting, portioning and short-term hot holding in a professional station measuring Cm 120 wide. Its 6 lamps and 6 GN pans help organise large quantities of fried foods and several seasonings at the same time. |
| The dual heating system combines 6 Philips infrared lamps, which heat the food from above, with a heating element beneath the salting tray. The adjustable thermostat from 50 to 90 °C allows heating to be adapted to service requirements and pace. |
| The two-row grid assists with draining excess grease and separating portions. The grid and glass can be interchanged between the right and left sides to suit the kitchen layout. |
| The 6 included GN 1/6 pans, Cm 15 deep, keep salt, spices, sauces and garnishes within reach. The included salt shaker completes the seasoning area before plating or packaging. |
| The integrated cabinet provides storage for utensils and consumables close to the work area. The grease collection tray helps contain residues, while the stainless steel housing and accessible surfaces facilitate daily organisation and cleaning. |
| APPLICATIONS |
| Suitable for French fries, nuggets, fried side dishes and breaded products, providing a station for draining, seasoning, portioning and short-term hot holding before service. |
| In fast food outlets and snack bars, it assists with preparing portions during peak periods. In fried food shops and takeaway businesses, it brings seasoning and packaging together; in restaurants and brasseries, it organises side dishes between cooking and plating. In canteens and institutional kitchens, it creates a dedicated holding and serving area. |
| INSTALLATION AND SERVICE ORGANISATION |
| Position the station near the fryer and dispatch area to reduce movement during service. Configure the grid and glass on the sides best suited to the workflow, and arrange seasonings and garnishes in the GN pans. |
| Operate the ON/OFF switch and adjust the thermostat between 50 and 90 °C according to operational requirements. Transfer fried products onto the grid to free up the cooking area, allow them to drain, divide them into portions and season using the included salt shaker. The infrared lamps and lower heating element support the brief wait before plating or packaging. |
| ORGANISATION AND CLEANING |
| Use the integrated cabinet to keep utensils and consumables close to the work area. After use, switch off the appliance and allow it to cool before cleaning accessible surfaces, the grid, glass, pans and grease collection tray, following the manufacturer's instructions. |
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